Print Recipe Quick mushroom, Parmesan and rocket bruschetta Serves: 4 Cooking Time: 20 mins Ingredients 8 – 10 thin slices of olive ciabatta 30ml (2 tbsp) olive oil 10g (1 tbsp) butter 350g mushrooms (button, brown, oyster, portabellini), roughly chopped 2 garlic cloves, chopped 5ml (1 tsp) dried chilli flakes salt and freshly ground black
Print Recipe Cauliflower, mascarpone and truffle purée Serves: 6 Cooking Time: 20 mins Ingredients juice of 1 lemon 2 medium heads cauliflower, cut into florets 4 unpeeled garlic cloves, roasted until soft 125ml (½ cup) mascarpone salt and ground white pepper, to taste 60ml (¼ cup) truffle oil truffle shavings (optional), to serve Instructions 1
This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more…
Print Recipe Grilled brown mushrooms with Parmesan, spinach and pine nuts By Food And Home Entertaining – Serves: 4 Cooking Time: 20 mins Ingredients 4 large brown mushrooms 500ml (2 cups) baby spinach, finely chopped 250ml (1 cup) Parmesan, freshly grated 60g (½ cup) dry breadcrumbs 125ml (½ cup) pine nuts juice and zest of
Print Recipe Feta and aubergine meatballs Serves: 36 Cooking Time: 30 mins Ingredients 400g aubergines, finely chopped 30ml (2 tbsp) olive oil, plus extra for serving 500g beef mince 80ml fresh flat-leaf parsley, chopped 80ml fresh mint leaves, chopped 2 garlic cloves, crushed 15ml (1 tbsp) lemon rind, finely grated 200g feta, crumbled sea salt
Baby potato and herb salad Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and…