Sesame crusted haloumi with chilli and ginger jam is a guaranteed hit. Who can resist the firm saltiness of haloumi, especially when it’s been fried to perfection? Make an…
Turn the humble boerewors roll into a gourmet treat by topping it with the red wine onion confit, crumbled feta and fresh basil leaves
Give your standard starchy side a spicy kick! Mini roast potatoes with cumin give an exciting new flavour dimension to a family favourite dish. Select even-sized biggish new potatoes. Roast…