Stuffed cabbage rolls with polenta and sour cream are a deliciously light dish. …
Grilled venison with cabbage, lemon grass and coconut samp is a real taste explosion. It might seem unusual to pair gamey meat with such tropical flavours, but the two actually…
TO DRINK: Saronsberg Viognier 2009 …
For our Crispy Tofu with Quick Buchu Kimchi and Rice, we wanted to create an Asian-inspired dish that also honoured our South African roots (literally), so we paired Korean-inspired…
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a…
Packed full of bright & fresh flavours, these succulent satay skewers take the guesswork (and hours of prep) out of a smoky braai. HANDS-ON TIME 30 min | TOTAL TIME 30 min…
The classic meaty buffalo cauliflower tacos gets a healthy and mouthwatering spin. Buffalo Cauliflower Tacos: INGREDIENTS 3 cups cauliflower florets 1⁄2 cup cake flour 1⁄2 cup water 1 tsp…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli, I…
This popular Southeast Asian dish is famous for its dark cooking sauce. INGREDIENTS 300 grams egg noodles 1 tbsp vegetable oil 700 grams lamb strips 1 onion, thinly sliced…
What’s for lunch? Try our Sesame-crusted chicken with ‘quickled’ slaw recipe! With an explosion of flavour, we promise you’ll make this dish again and again. INGREDIENTS 1 Mediterranean cucumber…
It’s no secret that many many have made the move to a plant-based diet, prompted by climate change, ethical objections, and health factors. In fact, the global vegan market is on track to…
Many supermarkets sell sliced roast beef or beef pastrami but you can mix it up and use any deli meat you prefer such as sliced smoked ham or chicken. …
INGREDIENTS 200 grams pork fillet, trimmed 1 baguette, halved lengthwise and then halved crossways 2 Tbsp. olive oil 440 grams pre-cooked baby beetroot, halved 3 blood oranges, peeled and…
Slow cooking the beef is the key to this recipe as it allows the meat to simply melt in your mouth. INGREDIENTS 250 grams stewing beef 1 Tbsp. flour…
Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. We used kale in this recipe. Recipe and styling by Sarah Dall Photography by Myburgh du…