Search Results for “chocolate brownie” – Page 3

In Desserts

Fudgey sweet potato brownies

October 12, 2022

Fudgey sweet potato brownie PREP TIME 30 min | COOK TIME 1 hour | MAKES 14 Dairy Free, Gluten Free, Low Carb, Vegan INGREDIENTS 1 orange sweet potato (400g), roughly chopped 2 tbsp ground flaxseeds 180g 70% dark chocolate, roughly chopped 1 cup caster sugar 2 tsp vanilla essence 2 tbsp cocoa powder 1 cup almond flour ¼ tsp bicarbonate of soda ¼ cup chopped almonds For the avocado icing 1 large ripe avocado 2 tbsp cocoa powder 2 tbsp coconut oil, melted 2 tbsp pure maple syrup METHOD PLACE sweet potato in a pot with enough cold…

In Cake

Chocolate Poke Cake with Peanut Butter

September 10, 2022

What started out as a trend in 1970s American suburbia – then a boxed vanilla cake mix made as a tray bake, poked with holes and the holes filled with jello (or jelly here in SA), the jelly set, the top of the creation then spread with whipped cream and sliced into neat squares to serve. As we know, any good trend of yesteryear is bound to make a vintage revival – and, in this case, there’s good reason for our Pinterest feeds to be filled with poke cakes of all descriptions! Poking your cake (or brownies in this case)…

In Cake

Chocolate mousse cavity cake

December 23, 2021

Decadent, delicious and guaranteed to be finished, this chocolate cavity cake contains a hidden center filled with creamy mousse than will wow your guests. Chocolate mousse cavity cake INGREDIENTS HANDS-ON TIME 45min | TOTAL TIME 1h 20 min | SERVES 4-6 CAKE 225 grams butter, softened 225 grams caster sugar 4 medium eggs 175 grams self-raising flour 50 grams cocoa powder 1 tsp baking powder MOUSSE 2 tsp gelatine powder 1 tbsp water 170 grams dark chocolate, chopped 360 ml cream, cold GANACHE 50 ml cream 250 grams semisweet dark chocolate, chopped TO SERVE Fresh berries and edible flowers …

In Chocolate

Hazelnut brownies

September 30, 2016

“Irresistible” is the only word to describe these gooey, chocolaty hazelnut brownies, especially since they’re not even particularly bad for you! Unlike traditional brownies, these treats contain almost no harmful sugars and processed ingredients, but are just as tasty. Cutting down on sugar sounds like a good idea, but cutting down on chocolate is just madness. These delicious treats lighten the calorie load while maintaining the rich taste we all know and love. Indulge without the guilt!

In 7 Sinful chocolate recipes

Fudgy choco brownies

July 8, 2013

Fudgy choco brownies are deliciously sticky and rich. A must-have for any chocolate lover, they’re as gooey and decadent as chocolate treats come. Perfect for a moment of indulgence.

In Chocolate

Dark chocolate and fruit fondue

July 17, 2012

Was there ever a simpler dessert than dark chocolate and fruit fondue? This dish will be ready in less than 20 minutes, although it’s so delicious that it might not take longer than 5 to finish off. The secret to having a memorable and fun fondue is to dream up delicious things to dunk, so don’t be afraid to include treats like angel food cake cubes, marshmallows, tiny brownies, tiny cookies, ladyfingers, shortbread, amaretti, biscotti or meringues to dunk in the chocolate. For a delicious classic cheese fondue recipe, click here.

In How to

Multipurpose kitchen tools every home cook needs

July 13, 2026

If you’ve ever opened a kitchen drawer only to find it crammed with gadgets you’ve used once (or never), you’re not alone. Somewhere along the way, we were convinced we needed a separate tool for every task. Most home cooks can do almost everything with a handful of hardworking tools that pull double – or triple – duty. Not only do multipurpose kitchen tools save valuable cupboard space, but they also save money and reduce clutter. Better yet, you’ll actually reach for them every day. Here are the ones worth making room for. 1. Kitchen scissors A good pair of…

In Desserts

Sticky Toffee Date Pudding

April 15, 2026

Sink your spoon into pure comfort with this classic sticky toffee date pudding – the kind of dessert that feels like a warm hug on a plate. A soft, sponge-like pudding is enriched with sweet, caramel-toned dates, giving it that signature depth and gentle stickiness, before being drenched in a glossy, buttery toffee sauce that seeps into every crumb. It’s the contrast that makes it unforgettable: light yet indulgent, rich yet impossibly moreish. Served warm (always warm) with a generous pour of extra sauce and a cloud of fresh cream, this is the dessert you bring out when you want…

In Breakfast

Waffles with roasted plums, mascarpone and cactus pear syrup

December 3, 2025

The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.

In Baking

The Food&Home team celebrates World Baking Day by sharing their favourite baking recipes

May 15, 2025

It’s World Baking Day, and our team could not be more excited. Baking recipes are not only great pieces of history, passed down to generations to keep memories of food and desserts alive, but they are truly a pivotal part of how we express love. To commemorate this amazing day, our team has shared a baked dessert that always brings joy and excitement each time they get to enjoy it. Bianca Muller (Brand Editor) I love a malva pudding moment ! Malva pudding with Amarula butterscotch sauce https://www.foodandhome.co.za/recipes/malva-pudding-with-amarula-butterscotch-sauce Jezza-Rae Larsen (Food Stylist & Recipe developer) They are the perfect balance…

In Cooking

DIY edible gifts for special occassions

May 5, 2025

When it comes to gift-giving, nothing says “I care” more than a thoughtfully handmade gift. Whether savoury or sweet, edible gifts offer a personal, heartfelt touch that store-bought gifts can’t match. They’re also budget-friendly and perfect for all occasions: birthdays, Father’s Day, Mother’s Day, and a heartfelt thank you, or just because. Here are our top 10 DIY edible gifts that are easy to make, made to share, and guaranteed to delight. 1. Nougat Delicate and chewy, packed with a variety of flavours and textures, nougat makes the perfect gift for a sweet tooth. Our toasted coconut nougat recipe is…

In Cape Town

Pick n Pay Wine & Food Festival celebrates the Cape’s secret season this weekend

April 25, 2025

Cape Town, 23 April 2025: Raise your glass and savour the flavours of South Africa at this year’s Cape Town Pick n Pay Wine & Food Festival, taking place in Constantia at the Claremont Cricket Club on 26 and 27 April 2025. The annual celebration of the Cape’s finest wines, delicious food, and vibrant live music is always a weekend to remember. Wine lovers are in for a treat with over 50 of the country’s top wine estates showcasing their wines, marking the highest number of wine tasting stands to date. “Whether you’re a fan of bold reds, crisp whites, dry…

In Entertaining

F&H Awards 2024 : Best in Sweet & Savoury Snacks

January 21, 2025

Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Sweet snacks Cookies…

In Features

A whole new world of flavours to discover at Col’Cacchio

November 14, 2024

“What’s on the menu today?” you ask – A whole new world of flavour, that’s what! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a truly South African touch. A menu overhaul to savour Guided by Col’Cacchio’s culinary dream team: newly appointed CEO, Etienne Pieterse, celebrated chef Isla Rechner, and visionary co-founder Kinga Baranowska – this new menu offers a taste adventure that goes far beyond pizza. From hearty pastas,…

In Cape Town

Only Specials Café: Hermanus’ Coffee spot empowering youth with disabilities

August 14, 2024

In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing ground where youngsters with disabilities gain valuable skills through a unique two-year training program. Joke Gonggrijp, known for successful restaurants Ficks and Dutchies in Hermanus, takes a unique approach with Only Specials Café, setting it apart through its partnership with The Sluyter Foundation. This non-profit organisation supports people with disabilities, providing a distinctive training ground where these individuals gain valuable experience and skills in the hospitality industry. View this post on…

chocolate brownie