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    In Entertaining

    The Maslow’s Sunday Society picnics are back!

    Sundays are meant for relaxing a day spent with great food, drinks, and friends. On the first Sunday of every month, The Maslow Sandton opens its lush lawns for an opulent picnic, with a perfectly curated basket full of tempting eats for you to share with a friend or loved one. The day is paired with live music, pop your chilled bottle of Graham Beck bubbly for an afternoon of luxury, with a treasure trove of treats for two. The picnic basket, which costs R1 500, has BBQ beef skewers, grilled fish medallions with potato caponata, sticky soy or spicy peri…

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    Beira Alta
    In Entertaining

    Authentic tastes of Portugal at Beira Alta

    Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality food prepared using only the freshest ingredients, herbs, and spices, Beira Alta’s popularity has spread from Johannesburg where the first branch was opened. Beira Alta at Sibaya is a spacious restaurant, with touches of greenery, raw brick, and wood adding a sense of warmth to the modern design. “Our recipes are handed down from generation to generation, and have evolved into Portuguese cuisine with an African influence,” said Beira Alta Sibaya owner…

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    sticky toffee date pudding
    In Desserts

    Sticky Toffee Date Pudding

    Dig into the irresistible comfort of Sticky Toffee Date Pudding. This delectable dessert combines soft, date-infused sponge with a luscious toffee sauce, creating a warm, sweet embrace perfect for any occasion. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Classic Chocolate Brownies Recipe https://www.foodandhome.co.za/recipes/classic-chocolate-brownies Recipe and feature image: Woman&Home

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    Caprese waffles
    In Breakfast

    Caprese waffles

    This inventive twist on a classic Italian favourite combines the freshness of a Caprese salad with the satisfying crunch of homemade savoury waffles. This recipe is perfect as a refreshing appetizer, light lunch, or even a charming brunch centerpiece! TOTAL TIME: 45 min/ SERVES 4 Made this Caprese waffles recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Chocolate brownie waffles with salted burnt honey buttercream https://www.foodandhome.co.za/recipes/dessert/chocolate/chocolate-brownie-waffles-with-salted-burnt-honey-buttercream RECIPES & STYLING: Chiara Turili

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    Gluten and sugar free pancakes
    In Breakfast

    Gluten-free and sugar-free pancakes

    Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to refrigerate | MAKES: 20 https://youtu.be/_6UuzR2KnC4 INGREDIENTS 160 g buckwheat flour 35 g cornflour 1 tsp baking powder 250 g plain double cream/Greek yoghurt 60 ml (¼ cup) full cream milk 1 large egg 1 tsp (5 ml) vanilla essence fresh seasonal fruit, to serve honey, to serve METHOD PLACE all of the ingredients in a large bowl and mix until well combined and smooth. PUT the mixture in the fridge to…

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    Strawberry toffee pops
    In Desserts

    Easy & delicious bakes

    Indulge in these luxurious guilt-free desserts. Gluten & sugar-free chocolate brownies Guilt-free chocolate brownies are the ultimate tea time treat! Elderflower & cranberry ice-pops Tart and refreshing, try these incredible guilt-free Elderflower & cranberry ice-pops, perfect for summer. Strawberry toffee pops These Strawberry toffee pops are a great and quick to put together dessert when you’re looking for something healthy to curb your chocolate craving. Chocolate love pots Tantalising and devilishly chocolatey. Berry & coconut chia puddings Enjoy these colourful and healthy berry & coconut chia puddings! ALSO SEE: Our best Sunday bakes https://www.foodandhome.co.za/recipes/sunday-bakes

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    lancewood cream cheese recipes
    In Features

    Turn those festive moments into memories with LANCEWOOD® Cream Cheese

    Make entertaining look easy and add a little ‘mmm’ to your festive menu with LANCEWOOD®’s versatile and award-winning cream cheese. Rich, creamy and utterly irresistible, South Africa’s favourite cream cheese is equally delicious spread on bread and crackers, baked into savoury dishes and added to sweet treats. Available in a range of flavours and snack-friendly formats, LANCEWOOD® Cream Cheese is the ultimate get-together go-to, and a must-have ingredient in your fridge this festive season. Whether you’re looking to create a show-stopping dessert, an indulgent main or a simple yet scrumptious snack platter, you can’t go wrong with South Africa’s most…

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    101 to a homemade yeast starter
    In How to

    The ultimate starter “101” guide

    Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of Babette’s Bread Photographs by Annalize Nel and Babette Kourelos Q1. How do I make a sourdough starter and approximately how much starter is required for a standard-sized loaf? A1. To make a standard-size loaf of bread, you will require between 50g and 100g of ripe and refreshed starter. You can make your own sourdough starter by mixing flour and water together and leaving the mixture to ferment. This mixture (which is a…

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    Woolworths Strawberry Cake
    In News and trends

    What’s new at Woolworths

    There’s always something new to be found at Woolworths! Whether it’s an extension of an existing range, or something completely fresh and exciting, Woolworths is always cooking up something innovative to whet your appetite, and get your tastebuds tingling. From cakes to crumbed chicken, and cheese bites to Chuckles®, we’ve tried them all and shared some of our thoughts below! NOODLE POTS A delicious meal, ready in minutes- who doesn’t love the sound of that?! These fresh noodle pots are filled with fresh vegetables, noodles, and a reduced broth, so that all you have to do is add boiling water…

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    In Competitions

    Stand a chance to win 1 of 6 copies of Pink Gin and Fairy Cakes By Jan Kohler

    Pink Gin and Fairy Cakes is a locally written and published cookbook by eco-warrior, dog lover, mother and wife (to name a few) Jan Kohler. The book is centered around the idea of family and fun and showcases how good food can be made and enjoyed by everyone. From the start, Jan credits her family. They are referred to throughout this book, recipes are named after them, their helping hands are pictured in her images and they are the ones she’s most keen to please. There is so much power in how food brings people together, how it adds to…

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    In Caxton

    The ultimate starter “101” guide

    Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of Babette’s Bread Photographs by Annalize Nel and Babette Kourelos Q1. How do I make a sourdough starter and approximately how much starter is required for a standard-sized loaf? A1. To make a standard-size loaf of bread, you will require between 50g and 100g of ripe and refreshed starter. You can make your own sourdough starter by mixing flour and water together and leaving the mixture to ferment. This mixture (which is a…

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    calexico
    In Competitions

    Win with Calexico!

    Calexico is a brand-new Americana-style restaurant and vinyl lounge situated in 44 Stanley Ave, Milpark. The newly launched spot prides itself on the quirky décor, vinyl wall and the much-anticipated new menu designed and created by consulting Chef Robyn Timson-Moss. We pride ourselves on diversity and originality – inspiration hit when trawling through the names of great rock legends and flavorful food styles and genres – a perfect combo of music, eating and drinking. We have collected small pieces of things that inspire us and created a hearty and homely space for everyone to enjoy. Our menu is a vibrant…

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    Peppermint Crisp fridge tart
    In Recipes

    15 most-popular recipes for 2017

    2017 was a big year for desserts. 10 of the 15 most-popular recipes for 2017 that made this list were delightful sweet treats. Of course, South Africa’s most loved dessert, the Peppermint Crisp tart, took the top spot on this list, but lemon desserts seemed to have been just as popular, with the Gourmet Greek lemon tart taking the first spot in the lemon desserts category. Savoury meals were low on the priority list, with the first savoury dish coming in at number 6. Whether you craved salty or sweet, we know that 2017 was a year filled with delicious…

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    10 Trifle recipes your guests will love this Christmas
    In Caxton

    10 Trifle recipes your guests will love this Christmas

    Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and are a real crowd-pleaser! Below we share 10 trifle recipes your guests will love – from traditional trifle recipes to more modern trifles, this is the only trifle recipe collection you need this Christmas. Quick and easy Christmas trifle This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Cheat’s tropical trifle The easiest dessert to quickly throw together for…

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    Chocolate brownie pudding recipe
    In Caxton

    The best collection of pudding recipes

    At Food & Home Entertaining, we love puddings in every shape, taste and form! And because we know you love puddings too, we’ve rounded up the best collection of pudding recipes for you to try. Go on and indulge! Boozy fig and honey pudding Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. The figs undermine the sweetness with their wonderful earthy flavour, and honey is the perfect sauce for such a dish. Chocolate brownie pudding “There is nothing better than a friend, unless it is a friend with…

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