• 113 Results

    chocolate brownie

    Search
    In On shelf

    8 recipes to make with beer

    It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve rounded up 8 recipes to make with beer. Beer-battered cajun french fries Cr-r-rispy on the outside and soft as a pillow on the inside, you’ll never want to have regular french fries again after trying these! Peri-peri prawns in beer sauce With extra malty complexity from beer, these succulent prawns only require 20 minutes to make from start to finish! Beer-battered fish with watermelon salad Serve these crispy beer-battered fish…

    by
    Read More
    top tips for better baking
    In How to

    12 top tips for better baking

    Do you ever feel frustrated when your cakes and cookies don’t look as good as the glossy image in recipe books? Then follow along as I share some of my top tips for better baking! I’ve been baking ever since I can remember, licking chocolate cake beaters as a tiny tot, making gingerbread cookies with my mom and bottling up brandied cherries with my dad. I’ve still had my fair share of baking fails though…sunken lemon loaves, merged cookies, sponge cakes dotted with pockets of cornflour. My first ever batch of macarons resembled something similar to coloured brandy snaps and…

    by
    Read More
    In Entertaining

    Here’s what to do on Father’s Day

    Not sure what to do this Father’s Day? We’ve put together a list of fun things for you to do with your dad – and yes, food is included! Father’s Day in Cape Town Father’s day lunch at the President Hotel The popular President Hotel in Bantry Bay will be hosting a fabulous Father’s Day lunch on Sunday, 19 June 2022. It’s the perfect place to celebrate and spoil dads with a South African buffet spread fit for a king.  The menu includes a welcome drink – choose between a Simonsig bubbly or a non-alcoholic Mimosa  – then tuck into…

    by
    Read More
    The KateTin
    In Competitions

    WIN with the KateTin!

    We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate. Stand a chance to win a KateTin hamper below! Your life What were the first  baked goods you made when you were young? One of my first ever flops was meringue. I had found the most beautiful image in a Women’s Weekly cookbook of these light-as-air perfectly swirled meringues and begged my grandmother to make them with me. She was more of a cook than a baker and so we did almost…

    by
    Read More
    homemade marshmallows
    In Desserts

    The Best Homemade Marshmallows

    These homemade marshmallows are the best you will ever taste! Make these to give as gifts, enjoy them with your hot chocolate or include them in an Easter treat buffet, you will never want to buy marshmallows again! We have included our base marshmallow recipe and two ways to jazz them up below. INGREDIENTS For your homemade marshmallows you will need oil cornflour icing sugar gelatin sugar glucose syrup frozen raspberries vanilla extract dark chocolate METHOD Variation 1: Homemade marshmallows with a berry twist! This first variation involves making a tangy berry coulis to add to your marshmallow base. As the…

    by
    Read More
    Pantry
    In How to

    20 common ingredient substitutions

    20 ingredient substitutes to make your life easier! Have you ever suddenly gotten the urge to bake a cake or get a little more creative with your dinner, only to realise that you have an ingredient missing? We’ve been there – it’s extremely frustrating! But don’t fret; here’s a quick guide on how to substitute 20 common ingredients to help you the next time you’re fresh out. Bear in mind that when making substitutions, it can make a noticeable difference in the outcome and it may be worthwhile nipping out to the store when the missing ingredient is the main…

    by
    Read More
    how to brown butter in a pan
    In How to

    How to brown butter

    Brown butter, where do we even begin? It’s a one-ingredient wonder with the power to elevate your bakes and savoury dishes from ‘meh’ to ‘hell yeah!’. Brown butter is made by cooking butter over the stovetop just long enough for the milk solids to caramelise. Aptly dubbed liquid gold or beurre noisette (French for ‘hazelnut butter’), brown butter adds an addictive nutty taste, toasty aroma and golden hue to food. Although it sounds fancy, there’s really nothing to it…all you’ll need to make your own is a frying pan, a few minutes of your time and, well, butter. How…

    by
    Read More
    makers landing
    In Cape Town

    Makers Landing: the Must Love X Series

    V&A WATERFRONT – Makers Landing presents: the Must Love X Series This month Makers Landing, in collaboration with Cloud Events dating and new friends service, announces the launch of the Must Love X Series. These events, happening throughout February, connect people with a common interest and love of food in a fun and casual setting. The Makers Landing space is built around a community with food as a passion point and cultural connector, where authentic South African cuisine and its diversity is shared and celebrated. The Must Love X Series, meanwhile, aims to connect like-minded people through their mutual passion…

    by
    Read More
    In Desserts

    Vegan baking essentials – Global pantry

    We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural sweeteners in vegan baking but also as substitutes for butter. They make great binders and can create deliciously fudgy brownies, pecan squares or even crusts for tarts. Coconut milk Coconut milk is a great dairy-free option to use instead of cream or milk. It can be used as a milk replacement in drinks, in cakes or for chocolate ganache icing. Aquafaba Aquafaba is the brine found in tinned chickpeas. It’s a cloudy…

    by
    Read More
    In Features

    Take a peek inside Buns Bakery’s new coffee shop at the Old Biscuit Mill

    Buns Bakery, a popular Cape Town-based business selling baked sweet treats, has hit a massive milestone in their growth. Earlier in November, they officially launched a new coffee shop at the Old Biscuit Mill in Woodstock and, let me tell you, I couldn’t be more excited!  Opened in 2019 by talented pastry chef and businesswomen Lauren Case, Buns Bakery specialises in creating delicious yet affordable baked treats using high-quality ingredients. All the treats are prepared by hand with precision and care by Lauren’s talented team of bakers. Leading the team’s success is Nabeel Chand, the head pastry chef, who has…

    by
    Read More
    The Pantry Market Keyes Art Mile
    In Competitions

    Have your cake and eat it at The Pantry Market’s one-year birthday edition

    On 30 March, The Pantry Market at Keyes will raise a glass for its one year birthday. To honour the milestone, the market has launched a campaign that not only celebrates top artisans in the food industry, but also, as is so important to Keyes Art Mile, gives back to the community. BIRTHDAY CAKE AUCTION The Pantry Market, in collaboration with six local confectioners, bakers, and chocolatiers from renowned Rosebank restaurants, has approached each of them to contribute one of their signature creations to our Birthday Cake Auction. In the lead-up to the market, these cakes will be auctioned off…

    by
    Read More
    Tiramisu cupcakes recipe
    In Caxton

    WATCH: The most satisfying cake decorating videos on Instagram

    We’ve included some cupcakes and cookies too! At Food & Home, we cannot stop watching cake decorating videos on Instagram. There is something so relaxing and so satisfying about watching the perfect cake transform right in front of our eyes. Whether it is icing a cake, cookies or cupcakes, we cannot stop watching, and that is why we decided to share our favourite icing videos with you. So sit back, relax and enjoy the satisfaction! PSA! This video is great for those times when you are so stressed-out and you simply need to take a couple of minutes to just…

    by
    Read More
    The Italian Baker by Melissa Forti
    In Cookbooks

    The Italian Baker by Melissa Forti

    Rome-born but world-bred, Melissa Forti (turning 40 this year – “and I couldn’t be  happier!” she exclaims),  is the cutting-edge connoisseur behind updating some of Italy’s most beloved bakes. Her first cookbook, The Italian Baker – 100 International Baking Recipes with a Modern Twist (Quadrille Publishing), is a stylish revival of traditional baking, adding modern flair to Nonna’s favourites. A nation proudly responsible for some of the world’s finest and most comforting dishes, Italy has earned its place as a foodie nirvana. Yet, among the traditional pastas and produce emerges a new hero: Italian-global fusion-baked goods. The Italian Baker’s platefuls…

    by
    Read More
    The Cook and Baker
    In Cookbooks

    The Cook and Baker (Murdoch Books, R522)

    Fill your home with that ‘freshly baked’ aroma over Easter and delve into The Cook and Baker pages from this Australian restaurant, which prides itself on bringing back a touch of nostalgia with the bakes Mom used to make. From cakes to tarts and biscuits, as well as savoury treats, you’ll definitely find your next indulgence here. Think spiced ginger roasted pear cake, chocolate salted caramel brownies, and coconut and cranberry macaroons.

    by
    Read More
    Load More