It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…
In November 2021, ditto on kloof became the new kid on the block and Cape Town’s first 100% plant-based ice cream parlour. A few months later, the owners expanded their store and opened up a waffle house right next door – 100% plant-based too, of course. Picture: @gesantabed / Instagram Since its opening, ditto has been giving people the chance to enjoy the creamy texture and indulgent flavour of ice cream without any dairy products or common allergens included – no soy, nuts, wheat or lactose. From fruity flavours like Passionella, Marvellous Mango and Berry Bonanza to creamy ones like…
Ice cream and the beach are two things that have always gone hand in hand. There is something about being by the ocean with the sun shining down and the sound of the waves crashing in the background that makes ice cream taste even better. For one family, this was a tradition they cherished after their surfing outings. It was this love of ice cream and the beach that led to the creation of Milk Beach Ice Cream. Picture: Milk Beach Ice Cream in Muizenburg – Instagram Located on one of the most beautiful beaches in Cape Town, this ice…
Trying to fit larger, more cumbersome appliances into a smaller kitchen space can cause endless frustration. But the thing is, those days are over – or, at least, they can be. From hybrid wonders to compact alternatives, you really can make the most out of smaller spaces. Here we’ll give you a rundown of need-to-have appliances that will be right at home no matter how cosy your kitchen. Believe the air fryer hype By now you will have run into a few enthusiastic air fryer converts… And while it may be easy to dismiss the hype around these nifty gadgets, you absolutely…
If you’re an avid foodie in Cape Town, you more than likely frequented Limoncello Ristorante Pizzeria in Gardens. For 12 years it was much loved by locals and tourists alike. Celebrated for its authentic Southern Italian cuisine, Luca and Cecilia Castiglione re-opened Limoncello in 2019. Today, you can find Limoncello nestled under Chapmans Peak in Noordhoek with beautiful mountain and sea views. Limoncello’s story When Luca and Cecilia moved to Noordhoek, they fell in love with the venue that currently houses Limoncello Ristorante. They promised that if they were ever to re-open Limoncello it would be right there with stunning views…
January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to create your own vegan menu, we’ve got you covered with some of our best vegan recipes to get planning. However, a key consideration to keep in mind is to make sure that you’re eating enough protein every day for maximum energy and nutrition. READ MORE: The best vegan protein sources We’ve put together a range of vegan recipes to pick and choose from to build your vegan menu for the week. From…
Say hello to the Food&Home 2022 winners! The very first Food&Home Awards are here. Our judges tried and tested hundreds of products to find the best in the basics from coffee to frozen and ready meals. Coffee Who doesn’t love their morning cuppa coffee? From beans and grounds to instant and pods, here’s our top picks: Gold Truth Coffee Single Origin Daterra Microlot Woolworths Kenyan Single Origin Capsule Truth Coffee Antithesis – best decaf Silver Jacobs Chocolate Hazelnut Sachets Truth Coffee Deep, Dark & Twisted Truth Coffee – Black Honey Woolworths Italian Coffee Beans – best everyday “We…
Making gifts by hand is a cost-effective way to show your loved ones how much you care this festive season. Here, we’ve put together some ideas for thoughtful DIY gifts that you can make for friends and family this Christmas. Homemade cookies Put together a box of iced Christmas cookies, shortbread stars, or just a selection of your favourites as a gift for friends or family. Add some extra festive feeling to the box by wrapping the cookies in red and white ribbon and putting some Christmas chocolates or candy canes amongst the biscuits in the box. Handmade candles Reuse…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her parents suggested to help get their daughter to smile, her dad Alex baked a bread. That small moment changed everything for Kitty, and she notes how the colours, sounds and smells of a simple dough was magically transformed – ultimately grabbing her attention and slowly pulling her out of her slump. One loaf quickly turned into an obsession and Kitty started to find a way out of the terrible place she was…
Take a look at our 5 recipe books that are a must read! Our cookbook corner cannot be complete without a look at some of these cookbooks that caught our eye! Words by Fatima Saib Paul Hollywood Bake With over 10 years of experience judging the top UK baking shows, Paul Hollywood has finally released his most delectable book yet. From pillowy soft bread to cakes and savoury bakes, Hollywood is intentional about sharing a recipe for everyone. Both amateur and pro bakers will find delight in his array of recipes, including his twist on the nostalgic – like a white…
It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve rounded up 8 recipes to make with beer. Beer-battered cajun french fries Cr-r-rispy on the outside and soft as a pillow on the inside, you’ll never want to have regular french fries again after trying these! Peri-peri prawns in beer sauce With extra malty complexity from beer, these succulent prawns only require 20 minutes to make from start to finish! Beer-battered fish with watermelon salad Serve these crispy beer-battered fish…
Do you ever feel frustrated when your cakes and cookies don’t look as good as the glossy image in recipe books? Then follow along as I share some of my top tips for better baking! I’ve been baking ever since I can remember, licking chocolate cake beaters as a tiny tot, making gingerbread cookies with my mom and bottling up brandied cherries with my dad. I’ve still had my fair share of baking fails though…sunken lemon loaves, merged cookies, sponge cakes dotted with pockets of cornflour. My first ever batch of macarons resembled something similar to coloured brandy snaps and…
Not sure what to do this Father’s Day? We’ve put together a list of fun things for you to do with your dad – and yes, food is included! Father’s Day in Cape Town Father’s day lunch at the President Hotel The popular President Hotel in Bantry Bay will be hosting a fabulous Father’s Day lunch on Sunday, 19 June 2022. It’s the perfect place to celebrate and spoil dads with a South African buffet spread fit for a king. The menu includes a welcome drink – choose between a Simonsig bubbly or a non-alcoholic Mimosa – then tuck into…
We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate. Stand a chance to win a KateTin hamper below! Your life What were the first baked goods you made when you were young? One of my first ever flops was meringue. I had found the most beautiful image in a Women’s Weekly cookbook of these light-as-air perfectly swirled meringues and begged my grandmother to make them with me. She was more of a cook than a baker and so we did almost…
These homemade marshmallows are the best you will ever taste! Make these to give as gifts, enjoy them with your hot chocolate or include them in an Easter treat buffet, you will never want to buy marshmallows again! We have included our base marshmallow recipe and two ways to jazz them up below. INGREDIENTS For your homemade marshmallows you will need oil cornflour icing sugar gelatin sugar glucose syrup frozen raspberries vanilla extract dark chocolate METHOD Variation 1: Homemade marshmallows with a berry twist! This first variation involves making a tangy berry coulis to add to your marshmallow base. As the…
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