Arlecchino by tashas introduces a new culinary destination to Sea Point. Shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades. The menu, created by Tashas Group Culinary Director Jill…
This sausage, fennel, and burrata pasta is a great fusion of hearty flavours that are perfect for a cosy dinner. This quick and easy midweek recipe is a…
There are few things in life that bring the same comfort as chocolate. From a nostalgic slab broken into squares to the glossy drizzle on a celebration cake,…
Carrots are one of those vegetables that always seem to be in the fridge. They bulk up soups, add crunch to salads and bring sweetness to roasts and…
There are many reasons why we love harvest time on La Motte. With all the activity, the farm is abuzz with an infectious energy, but this special season also…