Join three distinct members of the World Culinary Council of Relais & Châteaux for a series of distinct collaborative culinary experiences across FYN and Sushiya, in Cape Town.…
Sanctuary Mandela invites global travellers, food enthusiasts, and cultural connoisseurs to experience “Dine Like Madiba,” an intimate culinary journey that celebrates the life, legacy, and favourite dishes of…
Who knew apples could be this pretty? We had so much fun turning Du Toit’s juiciest new-season Kissabel® apples into these gorgeous apple roses. They’re easier to make…
South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first…
These four-ingredient quick and easy chicken and cheese egg muffins are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or…