Vegetarian

On shelf

Fakon BLT-style sandwich

May 25, 2022

In Desserts

Beetroot chocolate cupcakes

May 14, 2022

Beetroot chocolate cupcakes PREP TIME 25 minutes | COOK TIME 25 minutes | MAKES 12 Vegetarian INGREDIENTS For the beetroot and chocolate cupcakes 2 eggs ⅓…

In Dinner

Aubergine, chickpea and coconut curry

April 8, 2022

Aubergine, chickpea and coconut curryAubergine, chickpea and coconut curry A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and…

On shelf

Home-Made Ricotta with Honey, Pepper and Farm-Style Bread

February 11, 2022

In Gluten-free

Cauliflower & rocket risotto

August 2, 2021

Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1…

In Dishes

Super-green frittata

July 26, 2021

This recipe is so versatile because you can add a variety of your favourite fillings to the mixture. Throwing in some grains also makes it a very satisfying meal all…

Desserts

Pear, maple & cashew tart

July 19, 2021

Fakon BLT-style sandwich

Beetroot chocolate cupcakes

Aubergine, chickpea and coconut curry

Home-Made Ricotta with Honey, Pepper and Farm-Style Bread

Cauliflower & rocket risotto

Super-green frittata

Pear, maple & cashew tart

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart