Side dish Recipes | Food & Home Magazine

Dishes

Buttermilk, Parmesan and braised fennel bread with sweet tomato sauce

August 8, 2011

In Mains

Citrus-braised fennel with Parma ham and cashews

August 8, 2011

In Recipes

Fried ricotta with tomato and basil

August 8, 2011

The world does not have enough melty, salty, golden-crisped cheese. Fried ricotta with tomato and basil is all you will ever need for a delicious side dish that’s full…

Recipes

Suppli with artichokes and sun-dried tomato pesto

August 5, 2011

In Recipes

Use your imagination and create towers of Mediterranean delights for your next party. Add anything with a Mediterranean flavour to these savoury stacks: olives, marinated peppers, artichokes, roast tomatoes,…

Recipes

Tapenade with crostini

April 5, 2011

In Recipes

Focaccia with sun-dried tomatoes and lemon ricotta

March 22, 2011

Focaccia is a deliciously light bread that’s full of flavour. The sun-dried tomatoes and lemon ricotta are a perfect combination – salty, zesty, and rich. Serve this Italian dish…

In Recipes

Stuffed black mushrooms

December 9, 2010

Recipes

Chapatti

December 9, 2010

In Recipes

Cigara boregi (cheesy phyllo cigars)

December 9, 2010

TO DRINK: Paul Cluver Chardonnay 2008, with oak flavour on the palate for the pastry and elegant creaminess in the character to match the richness of the cheeses…

In Fish

Crunchy anchovy roast potatoes

July 13, 2010

White anchovies are fish fillets which have been lightly marinated in a brine of sea salt, white wine vinegar and garlic. Treated this way they are also known…