This slow-cooker soup can be done in a pressure cooker to speed things up for your convenience. See the pressure cooker method at the end of the recipe. ALSO SEE:Biltong soup with Gruyère and leek crostini https://www.foodandhome.co.za/recipes/biltong-soup-with-gruyere-and-leek-crostini
Tired of the same traditional veggie soup? Try this beetroot and coconut soup with crisp ginger lentils! Quick and easy to make, the beetroot is packed with important nutrients and provide the beautiful rich colour of this soup. ALSO SEE: Cauliflower and roasted garlic soup
Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese. Quick and easy, it’s also absolutely mouthwatering, gluten-free and vegetarian! ALSO SEE: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons Ingredients: garlic pumpkin fresh cream croutons Method: Fry a peeled and diced onion in 30ml (2 tbsp) olive oil in a large pot over medium heat until the onion is soft and translucent, about 5 minutes. Add 2 peeled and crushed garlic cloves and 7,5ml (1½ tsp) dried mixed herbs/dried rosemary, and fry, about 3 minutes Add 500g pumpkin cubes and 750ml (3 cups) vegetable stock. Simmer, covered, until the pumpkin is soft and cooked through, about 25 minutes. Use a stick blender to purée the mixture until…
Who wouldn’t love a soup that is sophisticated enough to serve at a dinner party, but simple enough to make on a weeknight? This creamy, hearty cauliflower and roasted garlic soup is the perfect recipe on a chilly night – and the best part? Serve it up in butternut halves for extra nutritional goodness! Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Cauliflower and parmesan soup Recipe and styling by Sarah Dall Photograph by Henk Hattingh
Enjoy the warmth and flavour of our Chicken and Shiitake Mushroom Soup Recipe. This comforting blend of tender chicken, earthy shiitake mushrooms, and aromatic herbs will satisfy your soul on any chilly day – because we all know Spring is a late-bloomer. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Where to find soul-warming bowls of ramen in Cape Town https://www.foodandhome.co.za/entertaining/where-to-find-soul-warming-bowls-of-ramen-in-cape-town Recipe and feature image: Woman&Home
Indulge in a symphony of flavours with our Radish, Chargrilled Corn and Bacon Soup. Sautéed onions, garlic, and paprika complement the smoky bacon, while radish and corn dance in vegetable stock. Simmered to perfection, this velvety soup is crowned with charred corn, crispy bacon, and a medley of garnishes. Made these tasty Fruit pastries recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Mushroom stroganoff soup https://www.foodandhome.co.za/recipes/mushroom-stroganoff-soup
The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish soup (brodetto di pesce) recipe, which serves two generously and warms the cockles on a cold day. INGREDIENTS Handful of cleaned calamari, sliced into chunks or rings 6 queen prawns, deshelled 6 mussels, deshelled Small fillet of white fish, cut into strips Extra-virgin olive oil Pinch of black pepper 1 celery stalk, finely diced 1 small onion, finely diced 1 small carrot, finely diced 1 bay leaf 200 ml tomatoes, pureed…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South African chef’s recipe a try for a culinary experience like no other. It’s the perfect dish to serve this winter! ALSO SEE: Reuben Riffel’s butternut, sage and bacon mac and cheese https://www.foodandhome.co.za/profiles/reuben-riffel-mac-and-cheese Originally published in Food&Home Winter 2022 issue.
Nothing is better than having your home filled with all sorts of wholesome aromas. Making that switch to home-made stock will completely transform your soups and casseroles. It’s also a great way to reduce food waste — put those limp celery ribs, carrot top offcuts and chicken carcasses from Sunday’s roast to good use. Chicken stock recipe TOTAL TIME 6 hrs 15 min (+ cooling & refrigeration) MAKES 3 litres 2 kg chicken bones 2 tbsp apple cider vinegar 2 onions, roughly chopped 2 celery stalks, washed and roughly chopped 2 carrots, washed and roughly chopped 8 garlic cloves, peeled…
Easy sheet pan soup Whip this recipe up in a flash, either on the stove, in the oven, or on the fire. HANDS-ON TIME 10 minutes | TOTAL TIME 30 minutes | SERVES 4 https://www.youtube.com/watch?v=hyCflf1d0IE INGREDIENTS Soup 1 red bell pepper, deseeded and cut into pieces 1 red onion, peeled and cut into 8 pieces 4 cm piece ginger, peeled and cut in half 600 g carrots, peeled, cut into 5 cm pieces 250 g cherry tomatoes, cut in half 4 sprigs fresh thyme ¼ cup olive oil, plus more for drizzling 1 tsp ground cumin Flaky sea salt 4…
For this Herb and Spice Day (celebrated on 10 June), Cape Herb & Spice has announced an exciting collaboration with Chef Ollie Swart. In celebration, Chef Ollie has created a spicy, warm and delicious creation – a veggie soup with chipotle tortilla chips. SERVES 4 INGREDIENTS 1 White onion, roughly chopped 1 Red onion, roughly chopped 4-5 Large tomatoes, halved or 2 handfuls of rosa tomatoes 4 Courgettes, roughly chopped 1 Red bell pepper, seeded and roughly chopped 1 Yellow bell pepper, seeded and roughly chopped 2 Jalapeño green chillies, stems removed and roughly chopped 2 Sticks of celery, roughly…
In winter, we often crave hearty meals that warm us up and fill our rumbling bellies. Packed with proteins, vegetables, and grains, soups can be a really wholesome meal option in the colder months! Whether you’re craving a light lunch or a filling dinner, there is most certainly a soup for you. Let’s explore three easy and delicious soup recipes to enjoy this winter. Classic Chicken Noodle Soup INGREDIENTS 2 boneless, skinless chicken breasts 4 cups chicken broth 2 carrots, peeled and sliced 2 celery stalks, sliced 1 medium onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1…