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    Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you

    It’s time for some Sandwich Salvation! These 6 delicious sandwich recipes will change the way you think about snacking. 1. Brioche with thyme-roasted peaches and vanilla mascarpone Recipes…