Food & Home Entertaining Staff, Author at Food & Home Magazine

Lifestyle

Bush Classic

July 24, 2012

& Beyond Phinda Mountain Lodge is still a firm favourite on the gourmet map BEST KEPT SECRET? It’s an old favourite, launched when luxury game lodges in the…

In Cookbooks

Bill Granger, Gino D’Acampo, Heston Blumenthal and more…By Andrea Pafitis-Hill and Ingrid CassonSUGAR, SUGAR (Simon and Schuster, R310) Take two sassy American “sugar mommas” with wild imaginations and…

Cookbooks

January 2012 releases

July 24, 2012

In Cookbooks

February 2012 releases

July 24, 2012

Gordon Ramsay, Rachel Allen, Adam Liaw and more…THE HEART OF THE HOME (Random House Struik, R403) In her second cookbook Australia’s first MasterChef Julie Goodwin shares 100 of…

In Cookbooks

April 2012 releases

July 24, 2012

Mourad Lahlou, Sarah Graham, Donna Hay and more…By Andrea Pafitis-HillBITTEN. (Struik Lifestyle, R230) What began as Sarah Graham’s food blog, afoodieliveshere.wordpress. com, has resulted in this cookbook that…

Cookbooks

June 2012 releases

July 24, 2012

In Cookbooks

May 2012 releases

July 24, 2012

Sally Bee, Jennifer Irvine, Serge Dansereau and more…By Andrea Pafitis-HillFRENCH BISTRO (Flammarion, R435) In featuring 12 of the best bistros in Paris, Bertrand Auboyneau, owner of the Paul…

In Entertaining

My life on a plate: Whitney Miller

July 23, 2012

MasterChef USA winner Whitney Miller gives us a peek into her world of food before she comes to South Africa for the Cape Town Good Food & Wine…

Entertaining

Earthy inspiration at Garden Bleu

July 20, 2012

In Entertaining

The perfect daydream – Lientjie Wessels

July 20, 2012

A leisurely lunch with renowned chef Lientjie Wessel lingers into a lazy late afternoon – the perfect daydream. Chef Lientjie Wessel, formerly of the über-cool Li-bel Bistro in Pretoria,…

In Entertaining

Just Franck Dangereux

July 19, 2012

Despite his name, there is nothing even remotely dangerous about tall, bear-like chef and owner of The Foodbarn, Franck Dangereux. Unless, that is, you’re a sun-ripened tomato or…

Quick and easy

Porcini risotto

July 19, 2012

In Mains

Butternut ravioli topped with baby marrow pesto

July 19, 2012

There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling…

In Dinner

White pizza stack with Parma ham

July 19, 2012

In case this culinary term is completely new to you, white pizza is basically a pizza that doesn’t contain sauce. Instead, it’s topped with cheese and any additions…