The word ‘hollandaise’ can often instill fear into otherwise happy apron wearers, but no more! Our super-easy hollandaise sauce will have you scrambling to make batches of eggs…
A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely…
Honey crème caramels are so sweet and soft you’ll fall in love with them. If you want to get a bit more adventurous and try some different flavour combinations,…
Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of…
After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard…