Food & Home Entertaining Staff

Recipes

Artichoke, sun-dried tomato and Gruyère pinwheels

January 29, 2013

In Entertaining

Razvan Macici’s Romanian feast

January 28, 2013

Acclaimed Nederburg cellar master and 2012 Diners Club Winemaker of the Year finalist, Razvan Macici, honours his roots with a Christmas table that celebrates food and wine. Since…

In Chefs

Marthinus Ferreira, chef and owner of dw eleven-13

January 28, 2013

Marthinus Ferreira, chef and owner of dw eleven-13, has added The Grazing Room, a modern tapas bar, to his Joburg menu. Call 011-341-0663 or visit dw11-13.co.za Marthinus has…

Chefs

Jacques Erasmus

January 28, 2013

In Desserts

Macerated strawberries with meringue sandwiches

January 28, 2013

TO DRINK: An off-dry rosé bubbly celebrates both the color of the dish and sweet strawberries

In Dinner

Mini pea and ham frittatas with sweet mustard sauce

January 28, 2013

These mini pea and ham frittatas with sweet mustard sauce make for great starters at any dinner party or event. Pair it with an oaked sauvignon blanc that…

Fish

Butter-fried white fish with mussel broth and fresh artichokes

January 28, 2013

In Beef

Stuffed cabbage rolls (sarmale) served with polenta (mamaliga) and sour cream

January 28, 2013

Stuffed cabbage rolls with polenta and sour cream are a deliciously light dish.

In Recipes

Italian spring rolls

January 28, 2013

TO DRINK: A fresh Italian bubbly like prosecco will cut through the fattiness of the ham and pastry

Lifestyle

Out and about around Plettenberg Bay

January 24, 2013

In Entertaining

Naturally delicious at Fresh Earth

January 24, 2013

Matthew Ballenden has created a lifestyle that allows his love for fresh, wholesome flavours to flourish. “Fresh Earth is an extension of my lifestyle – that’s why I…

In Dishes

In Lifestyle

Exotic Istanbul

January 22, 2013

Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight.My interest in Istanbul was piqued when…

Artichoke, sun-dried tomato and Gruyère pinwheels

Razvan Macici’s Romanian feast

Marthinus Ferreira, chef and owner of dw eleven-13

Jacques Erasmus

Macerated strawberries with meringue sandwiches

Mini pea and ham frittatas with sweet mustard sauce

Butter-fried white fish with mussel broth and fresh artichokes

Stuffed cabbage rolls (sarmale) served with polenta (mamaliga) and sour cream

Italian spring rolls

Out and about around Plettenberg Bay

Naturally delicious at Fresh Earth

Quinoa fig salad

Organic butternut and Mozambican cashew curry

Bananacado smoothie

Exotic Istanbul

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart