Not strictly a tequila sunrise, but close enough. Although oranges are a winter fruit, we couldn’t resist making a tequila-based summer drink, and we all adore the tang…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Sunday 26 August Well today might just have…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Thursday 23 August This has been one of…
Print Recipe No rubbin’ and no rollin’ scones Serves: 12 Cooking Time: 30 mins Ingredients 280g (2 cups) self-raising flour, sifted a pinch of salt 60ml (¼ cup) oil 1 large egg 190ml (¾ cup) milk + extra for brushing GRANADILLA CURD 6 granadillas, pulp and juice 200g (1 cup) sugar juice and zest of 1
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…
September is the month for sowing tomatoes – growing your own opens up a new world of flavour and varietyBy ALICE SPENSER-HIGGS For the serious cook or tomato…