Zesty lime ceviche is fresh, tangy and delicious. The fresh dressing together with the pickled radish and red onions add a burst of colour on the plate. We…
No Mexican feast would be complete without a jug or two of margaritas. The sweet, slightly bitter tang of the grapefruit works well and is a beautiful splash…
COOK’S TIP The truffles need to be made as close to serving time as possible as the avocado will turn brown if stored for too long.
Thinly cut beef and avocado is a match made in heaven. The tangy mayonnaise and crunchy salsa make it even better.