The long month of August finally came to an end, signaling the arrival of spring! As the rest of the world celebrates September as the first month of spring, South Africa also celebrates its heritage. During the annual Heritage Month, aspects of South African culture which are both tangible and intangible are recognised and celebrated. This includes creative expression such as music and performances, our historical inheritance, language, the food we eat as well as the popular memory, according to the South African Government’s website Spicy Chakalaka To kick off Food&Home’s Heritage Celebrations, we are sharing this recipe for Spicy…
Mushrooms are a versatile and delicious addition to countless dishes, from creamy risottos to savoury stir-fries. But when it comes to preparing these earthy delights, there’s often a…
Lettuce is a versatile and nutritious vegetable, but its freshness can quickly deteriorate if not stored properly. To prevent wilted, slimy lettuce leaves and extend their shelf life, according to Hitchcock Farms, follow these easy tips to keep your lettuce crisp, green, and flavorful for longer. Choose Fresh and Crisp Lettuce Start with fresh, high-quality lettuce from your local grocery store or farmer’s market. Look for crisp leaves that are free from browning or discoloration. Avoid lettuce with wilted or damaged leaves, as they are more prone to spoilage. The fresher the lettuce, the longer it will stay crisp and…
Venison casserole is a hearty and flavourful dish that celebrates the rich and savoury flavours of tender venison meat. In this step-by-step guide, we’ll show you how to…
You can enjoy a glass of wine anyhow you choose in the privacy of your own home, but there are certain social rules that need to be observed when you’re out in public. Wine is one of the few alcoholic beverages where manners come into play when tasting, drinking, and pouring it, and getting it correctly shows people that you are sophisticated. Before you plan your next dinner, here are some of the most important practices to know when sharing wine with others. But you should also check out the top wine routes in South Africa. How to pour wine correctly…
Prepare to be transported to a world of savoury enchantment with a mushroom and prosciutto lasagne recipe. This exquisite dish combines the earthy richness of mushrooms, the delicate…
In September, as we celebrate Deaf Awareness Month, Phumzile Mazibuko and Chef Lindokuhle Mashiane’s stories remind us that diversity enriches our world and that barriers can lead to extraordinary achievements. Phumzile and Lindokuhle tread a unique path. Deaf from birth, their lives are a testament to resilience and determination as they’ve transcended the barriers to employment for the hard-of-hearing and deaf community. Lindokuhle’s (29) food journey started at the Trans Oranje School for the Deaf, drawing inspiration from her family’s love for cooking and baking. Her odyssey led her to the ANEW Hotel Highveld in Witbank, where she’s…
Working remotely has become a norm for many individuals, and Cape Town’s cafe scene has risen to the occasion, providing a plethora of coffee shops and cafes that…
A clean kettle is essential for maintaining the quality of your beverages and preventing any unwanted buildup. Follow these simple steps to ensure your kettle remains in pristine condition and your drinks taste their best. Step 1: Gather Your Supplies Before you start, assemble white vinegar, water, a soft brush or cloth, and mild dish soap. These items will help you effectively remove mineral deposits and stains. Step 2: Prepare a Vinegar Solution According to Kitchen Aid, mix equal parts of white vinegar and water in a bowl. Depending on the size of your kettle, you might need a cup…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a…