In the bustling world of South African culinary delights, there’s a name that has earned its stripes and carved a niche for itself – Alex Torrão. Well deserving of being in the limelight as our Foodie Friday feature, we delve into the life, passion, and successes of this remarkable culinary artist, whose journey is a testament to the power of perseverance and a deep love for food. Born in South Africa to second-generation Portuguese parents, Alex’s early years were a blend of diverse cultures and flavours. Raised in Portugal and Macau, he was virtually steeped in a rich culinary heritage.…
Bright citrus provides a fresh flavour and zesty kick to these tasty sweet treats. These mini lemon and lime syrup cakes are perfect little pops of flavour for…
International Chefs Day, celebrated by thousands of chefs worldwide on 20 October, has its origins in South Africa. This year, SA Chefs Association is adding a harmonious twist to the celebration by launching an official chef anthem, “Singabapheki”, a song that beautifully encapsulates the spirit and passion of chefs from all walks of life in SA. The origins of International Chefs Day hold a special place in South Africa’s culinary history. This global celebration, held under the auspices of Worldchefs, was established in 2004 by the late Dr Bill Gallagher, a UK-born South African and former President of Worldchefs. Today,…
Elevate your salad experience with this zesty citrus vinaigrette and creamy caesar salad dressing! These delicious salad dressings are vibrant and refreshing and will awaken your taste buds.…
When it comes to creating a luscious curry, the consistency of the sauce plays a crucial role in determining the overall quality of your dish. Whether you prefer a creamy, hearty stew or a lighter, aromatic sauce, knowing how to achieve the perfect thickness can elevate your curry to a new level of deliciousness. Explore 6 ways on how to thicken your curry sauce: 1. Reduction: One of the most common methods to thicken a curry sauce is by reducing it. To do this, simmer your sauce over low to medium heat, allowing excess moisture to evaporate. As the liquid…
Are you ready to set your weekend on fire? Tobago’s restaurant at Radisson Blu Hotel Waterfront invites you to join the sizzling soirée of Flaming Fridays. This unforgettable …
The Cellars-Hohenort Hotel & Spa in the lush Constantia Valley in Cape Town has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a talented young head chef heading up the kitchen brigade. “We’re re-launching The Conservatory Restaurant, inviting diners to immerse themselves in the history of Constantia and the spectacular gardens surrounding us,” says Tanya Johnson, the general manager of The Cellars-Hohenort Hotel & Spa. The iconic Constantia restaurant boasts a fresh new forest garden theme, courtesy of HotCocoa Interiors & Design, who created a richly layered, and refreshingly whimsical new look that pays homage…
Potato and sweet potato chips are timeless classics, beloved by many. But did you know that you can achieve the same crispy, delectable results in a matter of…
These light and fluffy ricotta and basil pancakes with roasted tomatoes will melt in your mouth. Adding lemon rind and basil to the batter gives them a zesty freshness. Made these ricotta & basil pancakes ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Buttermilk blueberry pancakes recipe https://www.foodandhome.co.za/recipes/dessert/pancakes-and-crepe/buttermilk-blueberry-pancakes-recipe
Nothing says spring has sprung more than a delicious seafood dish and our Spring Issue cover star is well deserving of the limelight! A steaming pot, brimming…