Eggs are a staple in many households, serving as a versatile and nutritious ingredient in countless recipes. To truly savour the benefits of this culinary gem, it’s essential to ensure that the eggs you use are fresh. Fortunately, there are several straightforward methods you can employ to determine the freshness of your eggs. The Float Test One of the most reliable methods to test egg freshness is the float test. Fill a bowl with water and gently place an egg into it. If the egg sinks and lays flat on the bottom, it’s fresh and safe to eat. As an…
Fatima Sydow, Cape Town’s beloved celebrity chef, shared the latest update on her battle against cancer on social media. In a video, filmed from her hospital bed, Sydow,…
South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once upon a time, under the sea, the people of this region are not exactly adapted to the ocean. We prefer endless stretches of rock and dirt over the deep blue and like to eat from what can be grown and harvested on terra firma. You’d think we’d humbly admit to our lack of sealegs. But nope, Karoo folk are stubborn. That’s why my dad and his brothers-in-law once bought a boat. It…
Vhutshilo “Vee” Mushwana is a young mom of two who likes spending time in the kitchen creating magic for her family. Her love for food started from a…
The kitchen is the heart of the home – a place where friends and family can gather to prepare and enjoy delicious home-cooked meals together. But where there’s creation, often comes waste. So to ensure this special place remains one of joy and sustainability, we’ve put together a list of tips on how to create a sustainable green kitchen. Meal planning and bulk buying Plan your meals in advance to reduce food waste and unnecessary purchases. This will also help you buy only what you need, saving money and reducing the environmental impact of food production. Purchase pantry staples like…
Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming spices. A dash of salt and pepper enhances the flavours, while a sprinkle of oregano leaves adds a final touch of aromatic sophistication. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Carrot cake with lemon cream cheese frosting https://www.foodandhome.co.za/recipes/carrot-cake Recipe from Garden&Home.
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade! Indulge in a hearty and wholesome Root Vegetable Pasta Bake that combines…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of consumption in different cultures around the world. While its distinct texture and flavour might not be everyone’s cup of tea, tripe offers several potential health benefits that make it a noteworthy addition to a well-rounded diet. But first, what is tripe? Tripe is a type of organ meat made from the edible stomach lining of farm animals. Considered an edible byproduct of animal slaughter, tripe is sold for human consumption or added…
Jobin is a home cook with a passion for creating delicious, mouthwatering, visually appealing, and easy-to-follow recipes that inspire people to cook and enjoy good food. She’s been…