In response to the surging global interest in healthier living and sustainable practices, The Plant Powered Show is proud to announce its remarkable growth. What started as a single event has now blossomed into an incredible quartet of shows under the umbrella of The Good Life Show. With a lineup designed to captivate and inspire, this is one event you won’t want to miss! What’s included? 1. The Plant Powered Show Africa’s premier plant-based food, drink, and conscious living event is at the heart of The Good Life Show. Indulge in a world of delicious, planet-friendly cuisine and discover the…
Brunch goals achieved with this mouthwatering salmon bagel recipe. Who needs a cafe when you can whip up this deliciousness at home? ALSO SEE: Is it safe to eat…
These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom maqluba for Eid al-Fitr https://www.foodandhome.co.za/recipes/mushroom-maqluba-eid-al-fitr Recipe and image: The South African Mushroom Farmers’ Association
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet…
Pizza, but not the way you know it. Our mealie meal pizza with spicy chakalaka and boerewors meatballs will soon become your next favourite thing! ALSO SEE: Herby frittata pizza with avocado and smoked trout ribbons https://www.foodandhome.co.za/recipes/herby-frittata-pizza-with-avocado-and-smoked-trout-ribbons Recipe, styling and photography by Katelyn Allegra
When choosing a cooking oil for your home, the first thoughts that come to mind are probably ‘What does it taste like?’ and ‘Is it going to cook…
Nestled within the picturesque landscapes of the Western Cape lies Swellendam, a quaint town brimming with charm and culinary delights. From cosy cafes, and delis to fine dining establishments, Swellendam offers a diverse array of eateries and foodie stops that are sure to excite the taste buds of any traveller! The fact that so many of Swellendam’s eateries are housed in historic structures—from relocated and restored Cape Dutch farmhouses to old Masonic lodges—makes them stand out from other dining options. These include bakeries, coffee shops, and lunchtime eateries with outdoor seating under the oak trees or along the river to…
Dig into our quick and easy garlic bread recipe! Taking only 15 minutes to prepare, this is the perfect side for an afternoon braai. In our opinion, a…
Although Italian purists would argue that you should never, ever add cream to an authentic Alfredo sauce – it should simply be the silky result of an emulsion of grated cheese, melted butter and starchy pasta water – we’ve bent this rule here, with deliciously indulgent results. ALSO SEE: Marry me seafood pasta https://www.foodandhome.co.za/features/marry-me-seafood-pasta Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
In anticipation of the Johannesburg Cap Classique, Champagne & Bubbles Festival happening on 17 & 18 May at the Inanda Polo Club in Sandton, here are 10 things…