Try this Garden lasagne with zucchini, cashew cream, minced sunflower seeds, and tomatoes, when looking to upgrade your meat-free lasagne! This garden lasagne recipe is easy to make, made from scratch, and calls for simple ingredients. With vegetables, cashew cream and a light and flavourful tomato and sunflower seed sauce, this Garden lasagne is sure to become a reader favourite! FOOD TEAM TIP: Use a store-bought sauce tomato sauce as a quick alternative to the tomato sauce. Top with sunflower seeds and chopped nuts between layering. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Tomato spinach and…
Coco Safar is delighted to announce the launch of its highly anticipated Prix Fixe Winter Dinner experience. Starting from 13 July through 27 August 2023, where guests can…
Dust off your trusty slow-cooker and get ready to embark on a culinary journey where succulent chicken meets the irresistible allure of white wine and herbs. Prepare to savour every bite of this delectable creation that effortlessly takes chicken roast from basic to exceptional. This deliciously flavoured slow-cooker chicken recipe is sure to become a firm family favourite! The fall-off-the-bone chicken cooks in the wine and stock, making for a flavour-packed gravy. INGREDIENTS Olive/avocado oil, to fry 1 large free-range chicken, cut into 8 pieces (or 6 thighs and 4 drumsticks) 250 ml (1 cup) dry white wine 180 ml…
Indulge your taste buds with the delightful flavours of Punjabi Samosas with mango chutney. This delicious recipe combines crispy golden pastry pockets filled with a savoury and aromatic…
RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is excited to announce that entries for the RCL FOODS Young Chefs & Bakers Challenge 2023 have opened. The challenge combines both the Young Chef and Young Baker categories. The competition is a unique platform for full-time culinary students in South Africa to showcase their talent. The combined competition encourages aspiring chefs and bakers to demonstrate their skills in both fields. Entrants will compete in teams of two by entering their creative recipes using RCL FOODS, Rainbow, Siqalo Foods, and LiveKindly products, among others. Successful participants will go…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself…
If you’re looking for a delicious dining experience in Bedfordview, look no further than the top 10 restaurants in the area. From fine dining to casual eats, Bedfordview has something for everyone. These restaurants in Bedfordview offer a diverse range of cuisines, including Italian, Mexican, and Greek, as well as a variety of seafood, steaks, and vegetarian options. Whether you’re planning a romantic dinner for two or a fun night out with friends, these top-rated restaurants in Bedfordview are sure to impress with their exceptional service and mouth-watering dishes. 1. Mythos Bedfordview Mythos Bedfordview is a Mediterranean-style restaurant in…
Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making…
Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this exquisite vegetable. Cook’s tip: New varieties of aubergines don’t require pre-salting and draining to draw out the bitter juices. ALSO SEE: Aubergine, chickpea and coconut curry https://www.foodandhome.co.za/recipes/aubergine-chickpea-and-coconut-curry ALSO SEE: Microwave Chocolate Pots https://www.foodandhome.co.za/recipes/microwave-chocolate-pots
Potato tart with caramelised onion topping This potato tart is a vegetarian marvel that features a delectable caramelised onion topping, adding a burst of sweet and savoury flavours…