Lufuno Sinthumule – aka Chef Funi – is a talented chef and baking lecturer who also fulfills the roles of food influencer and content creator. In fact, he is ranked in the Top 5 Chefs to follow on Instagram for the years 2019, 2021 and 2022. The Food&Home team visited Chef Funi’s home kitchen, where he prepared a special Father’s Day meal that will make your dad or father figure’s day. Succulent sirloin steak, potatoes, slaw, corn and mushroom sauce are on the menu: https://www.youtube.com/watch?v=lBjo2WMUaBc ALSO SEE: Homemade Father’s day chilli sauce https://www.foodandhome.co.za/recipes/how-to-homemade-fathers-day-chilli-sauce
Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast! SERVES 4 …
Traditional roast potatoes are a core part of any good old South African roast. For something extra special, try this recipe with biltong for an authentic South African twist. Serves 4 Ingredients 10 medium size potatoes 150 ml cooking oil 100 g butter 1 x 55 g brown onion soup packet 100 g grated or powdered biltong Method Preheat oven to 180°C. Peel potatoes and par boil for 20 minutes, or until half cooked. While they’re boiling, melt butter and mix with oil and brown onion soup powder. Mix in half the grated biltong, and set the other half aside.…
Two-ingredient bagels It’s as easy as 1, 2… That’s it! For mouth-watering, homemade bagels, try this simple recipe. Usually, bagels are boiled in water before they are baked,…
Vegan cauliflower curry recipe works well with zesty Keralan lemon rice. ALSO SEE: Slow-cooker massaman beef curry https://www.foodandhome.co.za/recipes/slow-cooker-massaman-beef-curry Published by Woman&Home.
The Cape’s signature Grande Roche Hotel and Restaurant has launched Grande Afternoon Tea by Chef Kevin Grobler. Situated in the historical Boland town of Paarl, the Grande Roche…
Indulge in a Belgian chocolate pairing experience for a family of four against the idyllic backdrop of the Robertson Valley at Ashton Winery. This experience includes a kiddies pairing, so it’s something for the whole family to enjoy! Adult pairing: Sauvignon Blanc – Sauvignon Blanc Chocolate Chardonnay Limited Release (Reserve) – Dipped Orange Chocolate Bonica Vin Doux (Sparkling) – Salted Caramel Chocolate Pinotage – Coffee Bean or Hazelnut Chocolate Roodewal (Reserve) – Milk Curry Leaf Chocolate Children’s Pairing: 2x grape juice A sweet treat For more information, visit Ashton Winery’s website. Until the 30th of October 2023, you can grab this…
Tomato sauce for every occasion Restaurateur and chef David Higgs shares his failproof homemade tomato sauce recipe with us. Roasted cherry tomatoes develop a lovely Mediterranean flavour when you…
After a long day of tasks, meetings and projects, Capetonians leave their workspaces in search of places to de-stress and enjoy their evenings. Bree Street is amongst the most popular after-work locations for locals. Dubbed ‘Cape Town’s hippest block’ by the Wall Street Journal, Bree Street lives up to the hype with lively, diverse establishments that cater to every need, occasion, and budget. Let’s explore some top spots to unwind in this inner-city hotspot at the end of the workday. Iron Steak and Bar One of Cape Town’s best steakhouses, Iron Steak and Bar is a top choice for many…
Italian chicken stew Warm up in the freezing weather with this hearty Italian chicken stew; It is sure to transport you straight to the Italian countryside! PREP TIME…