Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, charcuterie boards have only gained popularity amongst South Africans in the last couple of years. The charcuterie board is based on the belief that nothing from the animal should go to waste, the origin of the word charcuterie is French with ‘chair’ meaning flesh and ‘cuit’ meaning cooked. It is the practice of salting and smoking meats to preserve them and dates back 6,000 years to ancient Rome. Today the charcuterie board remains as fancy as its predecessor but with a…
As the calendar inches closer to the September Heritage Day long weekend, excitement builds for the eagerly anticipated 20th edition of the South African Cheese Festival. As usual, Sandringham Estate outside Stellenbosch…
Lamb biryani recipe Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to create this South African favourite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Tomato bredie https://www.foodandhome.co.za/recipes/tomato-bredie Recipe and feature image: Woman&Home/Extracted from My Cape Malay Kitchen by Cariema Isaacs (Struik Lifestyle) Photo: © Penguin Random House/Nigel Deary
Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish,…
Rice is a versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be a culinary challenge. Whether you’re preparing a fluffy bed of basmati, a creamy risotto, or sticky sushi rice, mastering the art of foolproof rice is essential. Get a guide to making foolproof rice with these easy tips: Choosing the right rice Begin your rice journey by selecting the right type of rice for your desired dish. Each variety has unique characteristics, so understanding them is key. Long-grain rice, like Basmati or Jasmine,…
Beloved across France as one of the most delicious and easiest bar snacks, you just can’t go wrong with a croque-monsieur. Buttery, golden bread, ham and cheese are…
Looking for a fun and educational activity to keep your little ones entertained during the spring school holidays? Look no further than Willowbridge Shopping Centre in Tyger Valley, where they are bringing back their immensely popular Kids in the Kitchen workshop series. This year, children can immerse themselves in the world of baking by participating in the super Insta-savvy and hands-on Bento Cake Decorating Classes, turning them into mini pastry chefs. Bento cakes, which have been making waves on social media, are mini lunchbox-sized cakes adorned with adorable decorations. These delightful treats have a fascinating history, originating in 12th-century Japan,…
No cupcake repertoire is complete without a spicy addition. It’s time to add cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing to your baking archive!…
Turkish-style kofta kebabs are a Mediterranean favourite. This tender meat is deliciously seasoned, which makes a huge difference. Flavourful, easy, and sure to be a hit! ALSO SEE: Steak kebabs with an onion, corn and sun-dried tomato salsa https://www.foodandhome.co.za/recipes/steak-kebabs-onion-corn-tomato-salsa
Cape Town’s renowned FYN restaurant is set to host an extraordinary culinary collaboration with Japanese Michelin-starred chef Shin Takagi on Sunday, 17 September. This star-studded event promises an…