The body has many acids that perform several functions, one of them being breaking down food and killing bacteria. These acids are naturally produced by the body and are only able to function well when they are kept at a normal level of quantity. When these acids are too much in the body and continue to build up, the Cleveland Clinic calls that Metabolic Acidosis. What happens during metabolic acidosis is the following: First of all, a little backtrack for context, according to Cleveland, the body requires a specific pH balance to function properly. The pH scale represents the levels of acids and…
Make your weekend lunch special with these filo pies with boursin, feta and leek. RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER ALSO SEE: Mini chicken,…
Blondies are always a dessert option. This recipe contains white chocolate, pecan nuts and cinnamon. Its truly the definition of a sweet treat. Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Chai latté pecan granola parfaits https://www.foodandhome.co.za/recipes/chai-latte-pecan-granola-parfaits
Ready Steady Cook South Africa is not just a TV show; it’s a whirlwind of creativity, pressure, and excitement, especially for those behind the scenes. Chef Fehmz, one…
If there is one thing about Mexican food, it is that its consistently delicious. This smoky pulled pork belly tacos paired with grapefruit salsa is no different. ALSO SEE: Tacos with ostrich mince con carne https://www.foodandhome.co.za/recipes/tacos-with-ostrich-mince-con-carne
Coke floats, milkshakes, toasted sandwiches, burgers and chips. These are the memories most associated with The Doll House, which stood for decades in Mouille Point on the beachfront.…
On the evening of 21 May, the enchanting Monument House in Franschhoek hosted the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, brought together luminaries from across the gastronomic world for an unforgettable evening of recognition and revelry. The awards ceremony was a glittering affair, with culinary icons such as the critically acclaimed fine-dining chef James Gaag, culinary media personality The Lazy Makoti, and food entrepreneur Siba Mtongana gracing the event with their presence. Their attendance underscored the significance of the Luxe Restaurant Awards in…
There’s something special about enjoying a cup of tea brewed from herbs you’ve grown yourself. Not only is it rewarding, but it also ensures you’re sipping on the…
Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has been nothing short of a culinary celebration. The show’s concept is simple yet captivating: two teams, each led by a celebrity chef, compete to create the best dishes from a mystery bag of ingredients within a limited time. This format not only tests the chefs’ creativity and skill but also entertains and educates the audience, making cooking accessible and fun for everyone. The original Ready Steady Cook dates back to the UK,…
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is.…