• This is the ultimate breakfast in a glass – so decadent! Indulge in a delightful symphony of flavours and textures with this Rippled Cherry and Greek Yoghurt Parfaits topped with honey-roasted almonds. This elegant yet easy-to-make breakfast treat is a blend of sweet, creamy, and crunchy, making it a perfect treat for any occasion! Make this Rippled cherry and Greek yoghurt parfaits with honey-roasted almonds recipe: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!  ALSO SEE: 3 breakfast ideas to try this week https://www.foodandhome.co.za/recipes/3-breakfast-ideas-to-try-this-week Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira

    Who doesn’t love a good, comforting gnocchi? And when you add in some triple cheesiness and create three-cheese gnocchi, you’ve got a winner. This is the perfect dish for when you’re craving something creamy, rich and filling. Make this three-cheese gnocchi recipe:  Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!  ALSO SEE: Spinach and ricotta gnocchi https://www.foodandhome.co.za/recipes/spinach-ricotta-gnocchi

    A berry delicious smoothie, made with juicy strawberries, blueberries, raspberries, and pomegranates that will kickstart your day or provide a midday energy boost. Bursting with antioxidants, vitamins, and natural sweetness, this smoothie is not only delicious but also incredibly nutritious. Whether you’re looking for a quick breakfast option or a healthy snack, this berry smoothie recipe is sure to become a favourite in your summer smoothie repertoire. Make this Berry Blast Smoothie: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Protein warrior smoothie https://www.foodandhome.co.za/recipes/protein-warrior-smoothie Recipe and styling by Imka Webb Photograph by Dylan Swart

    This delightful creation combines the goodness of flaky tuna, crunchy cucumbers, red onion, and basil, topped with a creamy mayo dressing, all nestled inside a freshly baked baguette.…

    A delicious new chapter unfolds at Sandton City as Carrington Cookies, a cherished family-run enterprise, unveils its’ newest venture: The Carrington Cookie Bar. This delightful addition to the mall brings forth a unique baking innovation – the ready-shaped, perfectly portioned, frozen cookie dough that’s baked and ready to serve within 15 minutes: Promising to deliver both taste and convenience. Founded on a vision inspired by busy moms, unexpected guests, and late-night cravings, Ayesha Essop, the young visionary and driving force behind Carrington Cookies brings to life a tale inspired by family, business, and a passion for baking. Drawing from her…

    This recipe is a tantalising symphony of taste and texture, combining the creaminess of arborio rice with the vibrant, spicy notes of red chilli, all crowned with plump, perfectly cooked prawns. Whether you’re preparing it for a special evening or a weekend treat, this dish promises to elevate your dining experience. Make this prawn and chilli risotto: TO DRINK: Boschendal Blanc de Noir is just dry enough to offset the spice. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Prawn, rosemary and corn risotto https://www.foodandhome.co.za/on-shelf/prawn-rosemary-and-corn-risotto