We recently visited the new restaurant on the block: Urchin. This beautiful restaurant opened just 3 months ago with a modern, classy look that’s the perfect aesthetic for a relaxed night out. We were warmly welcomed by friendly and helpful staff who made us feel at home and excited for this unique fine dining experience. We ordered their sushi platter – which was absolutely amazing – followed by their set three course special for only R649. Each dish on the menu was carefully created by Chef Gerard Van Staden exclusively for our partner in great savings – Daddy’s Deals. https://daddysdeals.co.za/deals/cape-town/vouchers/a-three-course-meal-and-a-glass-of-wine-at-urchin-restaurant/…
Salt & vinegar potatoes Light, salty and easy. Try these Salt & vinegar potatoes when looking to upgrade the already great roast potato. TOTAL TIME 1 hour 10 minutes…
Stand the chance to win a hamper from Simply Granola valued at R450 for Easter! Congratulations to our lucky winner Dieter van Es! Simply Granola has been making their mark in granola land since 2016 and we’re here for their delicious ranges of consciously created products with trademark aesthetic packaging. Their limited edition Speckle & Spice (speculaas flavoured and laced with pieces of easter eggs) Easter range hits the spot on both the indulgent and chocolate side of things and is a must-have this Easter season. The prize contains: 2 Speckle & Spice granola 1 carton Easter eggs 1 honey…
The award-winning distillery at Boplaas celebrates a milestone in April with the launch of its first single malt whisky, a spirit of remarkable historic pedigree. With a distilling…
The scenic coastal suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point, and is known for its beautiful beach, bustling fishing harbour and majestic mountain views. It also happens to be home to a bunch of Hout Bay restaurants that have become favourites among the community. Fish is caught daily by local fishermen and served in many of the restaurants, however, there are many different Hout Bay restaurants, which offer a diverse range of cuisine, from the catch of the day and sushi to Italian and Asian. The beauty about eating…
Roast pumpkin with horseradish and mint salsa Try this recipe for a delicious vegetarian option with a stunning balance of flavours. TOTAL TIME 1 hour | SERVES 6 …
Parsnip, pear & prosciutto Parsnip, pear & prosciutto is a side dish like no other, perfect for family roasts. TOTAL TIME 40 minutes | SERVES 4 INGREDIENTS 1 kg parsnips 460 g pears 2 tbsp honey 2 tbsp extra virgin olive oil 6 small sprigs fresh rosemary 2 slice prosciutto METHOD PREHEAT the oven to 200°C. SCRUB and trim parsnips and core pears. Cut parsnips and pears lengthways into wedges. LINE an oven tray with baking paper. PLACE parsnips and pears on a tray; drizzle with honey and extra virgin olive oil, then add fresh rosemary. Season with salt…
It’s that time of the year again when water bottles and snacks disappear from desks, eateries become crowded close to sunset and some breaths become slightly more odoured.…
Pink lemonade fools Refreshing and tasty dessert. PREP TIME 25 min | COOK TIME 5 min | SERVES 4 INGREDIENTS 250 g strawberries, hulled ⅓ cup lemonade 300 ml whipping cream ⅓ cup store-bought lemon curd ⅓ cup coconut flakes, toasted, plus extra to serve 1 ½ cups pink candy floss METHOD THINLY slice 5 strawberries into rounds and quarter the remaining strawberries. PLACE quartered strawberries and lemonade into a small pot over high heat and bring to the boil. Reduce heat and simmer for 5 minutes, mashing the strawberries with a fork a few times during cooking,…
As the sunny season comes to a close, it’s the perfect time to enjoy the last few warm days and balmy evenings in Cape Town. And what better…