At Caroline’s Red Wine Review Cape Town’s wine doyen Caroline Rillema shows off the Western Cape’s most celebrated wines. The evening – taking place this year on Thursday, 27 July – is seen as one of the leading tasting events on the South African wine calendar. It takes place in the V&A Waterfront. South Africa is no slouch in the red wine department, producing some of the finest you can find. Of course, the Western Cape is also the home of Pinotage. There are 89 384 hectares under vine in South Africa, down from 92 067 in 2019. Of this,…
This August, the award-winning Salsify at The Roundhouse and Chef Ryan Cole will be opening their kitchen doors and welcoming a host of the industry’s best to join…
Confidently New World. Nestled in the Golden Triangle of Stellenbosch. This is the Journey of Ernie Els Wines. This short film was produced by the talented Daléne Fourie (News 24, Wine Editor), along with South African filmmakers, Michael Ellis and Klein Jan Groenewald to capture the essence of Ernie Els’s wine journey thus far, entitled “The Journey Is Its Own Reward”. ALSO SEE: The Ernie Els Major Series: A tribute to success Feature Image: Sourced/ernieelswines.com
A family trip to the Kruger sounds like a blast, but cramming four generations of hangry Karoo farmers into a Volkswagen Kombi for 16 hours is asking for…
Milk, maas, cheese and yoghurt are frequently essential components of our family meals, adding flavour, texture and high nutritional value. Dairy offers a nutrient-dense option, packing a punch with high-quality protein, well-balanced with carbohydrates and fat, as well as important nutrients such as calcium, phosphorus, potassium and vitamins. When it comes to planning meals and managing the monthly food budget, dairy products also offer incredible flexibility and versatility. Dairy can be used in any meal of the day – from yoghurt and fruit at breakfast, the cheese in a lunchbox sandwich to the heart-warming lasagne for family dinner. Dairy can be…
The theme for this year’s Nelson Mandela Day, which takes place on July 18, is “It is in Your Hands.” In addressing the worldwide problem of poverty, suffering,…
Coco Safar is delighted to announce the launch of its highly anticipated Prix Fixe Winter Dinner experience. Starting from 13 July through 27 August 2023, where guests can indulge in a delightful 3-course dining affair available daily from 6 pm. This exclusive Prix Fixe Winter Dinner Experience, is a new French brasserie-style dining affair that will delight your taste buds, priced at just R350 per person. The menu showcases a symphony of flavours and textures, promising an unforgettable dining adventure. The culinary adventure begins with the Petit Panier de Pain, a selection of artisanal bread from the restaurant’s bakery accompanied…
Raspberry and chocolate macarons These bite-sized Raspberry and chocolate macarons are the perfect combination of fruity sweetness and decadent chocolate. TOTAL TIME 2 hours 5 minutes | MAKES 18…
Indulge your taste buds with the delightful flavours of Punjabi Samosas with mango chutney. This delicious recipe combines crispy golden pastry pockets filled with a savoury and aromatic vegetable stuffing, served alongside a tangy and sweet mango chutney that perfectly balances the heat and spices. A perfect pairing for your next snack board! TOTAL TIME1 hour 35 min/ Makes 18-20 samosas INGREDIENTS The mango chutney 1 tbsp oil 1 garlic clove, minced 2 tsp grated ginger ½ tsp ground coriander ½ tsp ground cumin ⅛ tsp cinnamon ⅛ tsp ground cardamom Pinch of salt 2 tins mango (450g), drained…
We all love starting our morning with a delicious, warm (sometimes cold), eye-opening cup of coffee. But have you ever considered using your morning cuppa joe to increase…