To all mothers, mother-figures and women who have made a difference in a child’s life, it is your turn to be spoilt this Sunday. Below are Courvoisier’s recommended restaurants for a beautiful Sunday lunch. Dukkah Restaurant & Bar – Durban Dukkah Restaurant & Bar is a modern upscale cocktail bar and lounge. Drawing its influences from the eastern coastline of Africa, the cuisine is inspired by the Maasai Market, Nairobi and Stone Town, Zanzibar, the Spice Route, and the culinary melting pot of Durban. Dukkah is a celebration of the amazing people, cultures, and natural richness of Durban. …
Getting enough sleep is essential to all human beings, as it helps to reduce the risk of developing certain chronic illnesses, keep your brain healthy, and boost your immune…
It’s become clear that eating food is considered much more than simply a survival technique here in the Cape. Oftentimes, it’s become the very activity we centre our social lives around. When was the last time a TikTok restaurant review appeared on your ‘for you page’? Probably just yesterday – if not seven minutes ago – given the hype of food culture. We may even go as far as saying, food as a whole has become an entire way of life (not that we’re complaining at all). So if you’re looking to replenish your restaurant-to-do list or simply craving to…
Swedish meatballs with homemade flatbreads and roasted aubergine Allesverloren is celebrating its 150-year milestone with a new wine – The Fanie Malan Fine Old Vintage Reserve – as…
Nataniël’s French-inspired ratatouille tarte tatin If there is one place that holds a very special place in the heart of actor, comedian and entertainer Nataniël, it’s France. The star has been very open about his passion for French culture, cuisine and art. Nataniël brings his passion for French gastronomy home. “French food is some of my favourite in the world and every time I miss Paris, I whip up some French-inspired cuisine at home,” the star adds. Hoping to inspire South Africans to do the same, Nataniël shares his delectable Ratatouille Tarte Tatin so that South Africans can bring a little…
When we’re not testing (and tasting) new dishes in the kitchen, we’ve got our noses stuck in drool-worthy cookbooks that both inspire and make us want to get…
Ahead of this year’s 51st Veuve Clicquot Bold Woman Award, the current laureates share highlights and insights from their immersive trip to Maison Veuve Clicquot in Reims. For Gugu Sithole, winner of the 2022 Veuve Clicquot Bold Woman Award, the opportunity to walk in the footsteps of Madame Clicquot at the Maison’s esteemed home in Reims, France, proved inspirational. “I gained a real sense of the challenges Madame Clicquot overcame and how she ultimately changed perceptions, not only about champagne but also about women,” Gugu says. “Through her strength, audacity, drive, and resilience, she was able to defy the odds.”…
Are you a fan of craft beer, wine, or gin? If so, Distillers & Union in Cape Town is a must-visit destination. This working distillery offers a unique…
Mother’s Day is celebrated around the world, with most countries honouring mothers with gifts and flowers as well as a day off from activities such as cooking or other household chores. In honour of their mothers, three chefs at Capsicum Culinary Studio, South Africa’s largest culinary school with six campuses across the country, were asked to share the recipes for the dishes they most recall their mothers making for them. Sandra Nagan’s South Indian Fish Curry Ann Nagan, Durban campus head, says her mother Sandra instilled in her a love of authentic Indian cooking, and if she had to…
Native to India, moringa is also known as the miracle tree. It’s no surprise that it’s popular in Ayurvedic medicine and it is now at the helm of…