Try this shakshuka with crispy chorizo, perfect to serve for breakfast, lunch or dinner. Recipe, styling and photography by Hein van Tonder Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Herb and spinach green shakshuka
The highly anticipated SPAR Cape Town Ramadaan & Lifestyle Expo is taking place this weekend, from 1-3 March 2024, at Oude Molen Grounds in Pinelands. This annual extravaganza…
A clogged kitchen sink is a homeowner’s nightmare, but with a few tricks up your sleeve, you can easily tackle this household woe and even prevent it from happening again. Here’s a comprehensive guide on the best ways to unclog kitchen sinks and keep them running smoothly. Effective unclogging methods: Natural remedies: Baking soda and vinegar offer a chemical-free solution. Pour equal parts (about a cup each) down the drain, cover, and let sit for 15 minutes before flushing with hot water. Repeat if needed. Plunger: A plunger is your first line of defence against a clogged kitchen sink. Fill…
Sweet potato and snoek are the perfect pair! Topped with a rich and creamy hummus this sweet and savoury combination is heaven and quintessentially traditional South African. You’ll…
Mangoes are not only delicious but also a rich source of vitamins and antioxidants. However, many people are hesitant to indulge in this tropical delight due to the perceived difficulty in peeling and cutting and often opt to buy pre-cut mangoes from the grocery store. But we’re here to help! Explore this guide on how to peel and cut mangoes ensuring you can enjoy this juicy fruit hassle-free. Selecting the right mango Before starting the peeling and cutting process, it’s crucial to choose a ripe mango. Look for a fruit with a slight give when gently pressed, a sweet aroma…
Some say breakfast is the most important meal of the day, and we couldn’t agree more! To share it with a loved one? Even better. And pair that…
The perfect meal for a night in! Make this succulent slow-braised beef short ribs the day before as the flavour improves and it is easier to scoop off any excess fat RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Braised beef short ribs with mash
Nestled amidst rolling hills and verdant hideaways, Wellington in the Cape invites you to join in its tranquil charm. The revitalisation of the Wellington Wine Route brings a…
Caramelised onions are beloved for their irresistible taste, combining a subtle sweetness with savoury depth. Whether topping burgers, pizzas, or adding depth to soups and sauces, their complex flavour adds warmth and sophistication to any dish, earning them a cherished place in food traditions worldwide. Always wanted to learn how to cook the perfect caramelised onions? Our step-by-step recipe on how to prepare caramelised onions will guarantee that you will become an expert in no time – the key is patience. What you will need: Onions (red or brown) Heavy-bottomed pan Butter Oil Salt How to caramelise onions: Choose the…
These three-cheese stuffed potatoes are rich and indulgent, but a sure winner. Make them as a side at your next braai. ALSO SEE: Duck fat-roasted potatoes with garlic and…