Vhutshilo “Vee” Mushwana is a young mom of two who likes spending time in the kitchen creating magic for her family. Her love for food started from a very young age, mostly influenced by her mother. “I remember how she would cook up a storm on Sundays but also during the festive season. I enjoyed helping her out in the kitchen, obviously running away from doing the dishes *hides*!” she says. Her mother had a collection of recipe books and quite often Mushwana would find herself reading them, leading her to eventually start to experiment in the kitchen; and that…
South African cuisine boasts a rich tapestry of flavours, and two iconic treats that often grace the tables of households and gatherings are koesisters and koeksisters. While these…
Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t be able to resist yet another piece. You can’t get much fresher than this delicious dessert. Made this delicious Raw and fresh carrot cake? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: 10 Cape Town restaurants where you’ll get the best carrot cake https://www.foodandhome.co.za/entertaining/diary/cape-town/10-cape-town-restaurants-best-carrot-cake
Calling all sushi lovers! Indulge in a sushi extravaganza with these deals for a sushi feast at Tataki Oriental Cuisine branches in Kempton Park and Fourways, as well…
Eating out at a new restaurant turns any evening, lunch or brunch into a special occasion. It’s like meeting someone for the first time. You get butterflies in your stomach and you can’t stop thinking about the details and all the little things you’ve heard about the new acquaintance. Also, you can dress up, if it’s that kind of place, and share in the experience with friends or a special human. As luck would have it, Cape Town has a thriving food scene that churns out trendy new places and spaces regularly. This list of new restaurants in Cape Town…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with lemon and black pepper, try this Butternut, chicken & lemon & black pepper risotto recipe. INGREDIENTS 15ml olive oil 2 chicken fillets, cubed 5ml paprika 80g Parmalat Butter with Lemon & Black Pepper 1 onion, peeled and finely diced 250g butternut, cut into small cubes 250g arborio rice 750ml vegetable or chicken stock, warmed 3…
Tomatoes are one of the most versatile and popular ingredients in the kitchen. Whether sliced in a refreshing salad, simmered into a rich pasta sauce, or simply enjoyed…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect for meal prep too! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE:Sausage fennel burrata pasta https://www.foodandhome.co.za/recipes/sausage-fennel-burrata-pasta RECIPES & STYLING: Kate Turner PHOTOGRAPGHY: Sean Dollery
We understand the daily hustle can be demanding, leaving little time for elaborate meals. Fear not, for we’ve curated a roundup of delectable dishes that not only satisfy…