There are few things most people in the world can agree on – one of them being that there’s nothing quite as scrumptious as biting into a perfectly juicy burger. Whether it’s the hands-on factor or the perfect bun-to-filling ratio that gives burgers their satisfying appeal, the Mother City is home to a number of the best halaal burger joints. Izzyburger Flame-grilled goodness slathered in a delicious sauce and topped with cheese and a toasted bun. They also offer a range of other burgers, including a crispy chicken burger, all at affordable prices. Head to Wynberg and grab one of their…
Cut back on waste and make cooking and serving easier with these handy suggestions… 1. Ginger peeling Next time you need to peel ginger, try using a…
World Book and Copyright Day is all about celebrating reading and encouraging the enjoyment of books across the world. This year, we couldn’t help but look back at some of our favourite childhood cookbooks that encouraged our own love of books (and cooking). We chatted to the team and put together some of our nostalgic picks. The Cape Malay Cookbook by Faldelah Williams “I grew up with and still use The Cape Malay Cookbook. I stole my copy from my mom 😇 ” – Megan Paulse, Group Editor The Cape Malay Cookbook shares easy recipes paired with illustrations that…
Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make.…
The President Hotel in Bantry Bay, affectionately known as one of Cape Town’s most loved hotels, with its spacious apartments, gorgeous views and Instagram-worthy infinity pool has given its dining outlets a fresh face and light refurbishment. Picture: Supplied The Restaurant and Terrace, The Deck Bar, The Base (for gourmet woodfired pizzas) and Botany Café (serving healthy lunch and freshly squeezed juice) are all popular amongst locals who enjoy the divine breakfast spread, delicious pizzas and daily sundowners. The spaces now boast contemporary furnishing and finishes and little touches to enhance the dining experience. Picture: Supplied The hotel’s bar, The…
Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East…
The shift to a more sustainable and conscious kitchen continues throughout the next year. With an emphasis on growing your own food, understanding your ingredients, and buying local, many will embark on trying home-grown meals. Here are some places to try: Conscious Carnivores, Makers Landing, Cape Town The team behind Conscious Carnivores is all about high-quality meat with no short cuts. You can experience delicious ready-made Halaal dishes in the ambience of Makers Landing, or you can purchase their quality meat at their Conscious Meat Merchants butchery section. https://youtu.be/wJFNFZDQvfA The Conscious Kitchen, Cape Town The Conscious Kitchen is…
Swirl, sniff and sip your way through some of the best of South Africa’s wines at the annual Pick n Pay Wine & Food Festival, which kicks off…
In November 2021, ditto on kloof became the new kid on the block and Cape Town’s first 100% plant-based ice cream parlour. A few months later, the owners expanded their store and opened up a waffle house right next door – 100% plant-based too, of course. Picture: @gesantabed / Instagram Since its opening, ditto has been giving people the chance to enjoy the creamy texture and indulgent flavour of ice cream without any dairy products or common allergens included – no soy, nuts, wheat or lactose. From fruity flavours like Passionella, Marvellous Mango and Berry Bonanza to creamy ones like…
Rose’s Table is an exclusive fine dining experience in Cape Town that happens only once a month. As guests step inside, they are transported to a world of…