Rosebank Mall has announced their first ever Street Feast event, happening on Saturday, 30 September 2023 from 10am to 6pm on Bath Avenue. Foodies, strap in. Rosebank Mall is gearing up to bring you not one, not two, but multiple fabulous food trucks to tantalise the tastebuds and satisfy your street food cravings! From gourmet burgers and hot dogs to Halaal pulled beef bagels and Lebanese chicken dishes, or lamb bunny chows and flame-grilled pregos – there’s a delicious match worth making your way there for. Plus, you won’t be parched. Ice-cold beer and refreshing G&Ts from Smack Beer and Bushcraft…
No matter what the reason, we all enjoy a meat-free meal every now and again. But vegetarian meals don’t just mean salads – there is a whole world…
The perfect roast for Sunday lunch, or a fancy dinner with loved ones, this roasted pork shoulder with hazelnut sauce recipe is sure to tantalise your tastebuds! Get roasting and make this Roasted Pork Shoulder with Hazelnut sauce recipe! ALSO SEE: Roasted pork shoulder with cinnamon apples and cider Pork and apple is a classic combination https://www.foodandhome.co.za/recipes/roasted-pork-shoulder-with-cinnamon-apples-and-cider-pork-and-apple-is-a-classic-combination
Most of us have had a fast lunch or snack while standing or on the go, but have you ever stop to think if standing while eating or…
Chickpeas are a versatile and nutritious addition to any meal! Make this Harrisa chickpea salad as a side for your next meal and indulge in the nutritional goodness of delicious chickpeas. To drink: Well-chilled Douglas Green No. 2 Medium Cream Sherry Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Warm salad of chickpeas, fennel and crispy salami https://www.foodandhome.co.za/recipes/warm-salad-chickpeas-fennel-crispy-salami
Sometimes a plain burger is just too boring! Impress your guests at your next party with these pimped-up burger patties! Juicy and packed with umami flavour, you might…
It’s used in everything from meat dishes to desserts, yet you’ve never made your own. It’s time to start now with this easy and delicious recipe that only takes two ingredients. Thick and creamy, so delicious as a simple pudding or a great marinade for lamb. With this divine homemade greek yoghurt, you’ll never go store-bought again! For quick marinade for roast lamb: Combine 250g (1 cup) yoghurt with the juice of ½ a lemon, a pinch of Maldon Sea Salt and freshly ground black pepper, 15ml (1 tbsp) olive oil and 1 or 2 sprigs fresh rosemary. Spread over 1,2kg of…
With so many uses in the garden and in the kitchen, a vegetable garden without nasturtium is incomplete. When starting a vegetable garden, the first plants that come…
When it comes to meal planning and reducing food waste, understanding how long you can safely keep cooked meat in the fridge and freezer is essential. Not only does it help you enjoy delicious leftovers, but it also prevents the risk of foodborne illnesses. Refrigeration timeframes According to Healthline, cooked meat, including fish, chicken, and other proteins, should be stored in the refrigerator within two hours of cooking. Leaving it out at room temperature for longer increases the risk of bacterial growth. For cooked poultry, such as chicken or turkey, it’s best to consume it within 3-4 days when stored…
“There is nothing better than a friend, unless it is a friend with a chocolate brownie pudding.” ― Linda Grayson. This delicious and oh-so-gooey chocolate brownie pudding recipe…