• Ran out of ideas on how to make your breakfast exciting and delicious? No need to look any further, this granola yoghurt parfait is a great way to start your day with its creamy yoghurt and crunchy granola combo alongside the fresh blueberries , this is the breakfast dreams! Made this dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Also see: Wheat-free and gluten-free banana crumpets with vanilla yogurt and fresh berries

    We absolutely love a good oxtail, especially when the colder months come around. This delicious oxtail with herby polenta dumplings is perfect for a lazy afternoon. Grab a glass of your favourite red, sit back and enjoy! ALSO SEE: Apricot and tomato oxtail stew Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart 

    A delicious meal for the whole family and super easy to make! Perfect as a lunch or lazy dinner idea – these beer-battered fish goujons are a melt-in-your-mouth experience. Perfectly paired with fried baby marrows and pesto sour cream sauce. Make this Beer-battered fish goujons with fried baby marrows and pesto sour-cream sauce ALSO SEE: Hake goujons with sriracha mayonnaise https://www.foodandhome.co.za/recipes/hake-goujons-sriracha-mayonnaise Recipe and styling by Illanique van Aswegen

    Situated in the north of Johannesburg’s CBD, Braamfontein falls under the category of an area constantly filled with the hustle and bustle of city life. Surrounding the University campus area this suburb holds a youthful and fun aesthetic. Showcasing modernity and tradition the eateries in Braamfontein have a little something that appeals to everyone from dining restaurants . Below we list some restaurants to visit in Braamfontein: Salvation Café For the ultimate brunch spot filled with easy yet luxurious vibes, pop in at Salvation café for a day well spent with your family or girls. The café prides itself…

    If you’ve got plans to start fermenting, canning, or preserving your own food at home, several important health regulations need to be followed for the correct practices of preservation. When you don’t follow these regulations, you may be putting your health at risk by unknowingly providing the perfect breeding grounds for a harmful toxin to grow. Today, we’re exploring how a common bacteria, Clostridium botulinum, found all around us, can become a toxin that causes serious illness, and how to steer clear of it when you’re preserving food from home or consuming preserved goods. How does botulism occur in foods? Foodborne botulism…