This is the staple bread of the Middle East, called khubz in Arabic, but across Europe it is commonly known by the Greek name of pita bread. You certainly can’t go wrong adding Greek-style fillet to pita bread. Preheat the oven to 180°C and place a baking tray in the oven to heat through. Using a very sharp knife, slice diagonally into a whole beef fillet and open it out on a piece of wax paper. Cover the butterflied fillet with another piece of wax paper and beat with a mallet to flatten slightly. Season the fillet well with salt…
Sautéed mushrooms are a delightful addition to any dish, imparting a rich, earthy flavour and a meaty texture. While the process may seem straightforward, achieving the perfect sautéed…
Ring in the festive season with these delicious show-stopping dishes! Whether you’re looking to satisfy your sweet tooth or indulge in a tasty savoury starter, these LANCEWOOD® recipes are sure to bring everyone together to celebrate the festivities and enjoy Quality Time® this holiday season. LANCEWOOD® Dessert Snack Platter Serves: 6 INGREDIENTS Peanut Butter Balls: 230g LANCEWOOD® Medium Fat Plain Cream Cheese 180 ml smooth peanut butter 125 ml icing sugar A pinch of salt 200 g dark, milk or white chocolate, melted 125 g coconut or nuts, toasted Tiramisu Dip: 250 g LANCEWOOD® Mascarpone 80 ml cream 75 ml…
Whether you’re a coffee lover, red wine drinker or you enjoy the kick of a smooth whisky, there’s a chocolate to go with every bev of choice. When…
If you’re as passionate about superb South African wine as we are, chances are you’ve already come across some of the celebrated local winery Alvi’s Drift’s many award-winning wines. Situated in the southern reaches of the fertile Breede River valley’s surprisingly cool Scherpenheuvel wine ward, the almost century-old wine farm is perfectly positioned for the production of cool-climate grape varietals like Sauvignon Blanc, Pinot Noir, and Chardonnay, the latter two of which form the cornerstone of Alvi’s Drift’s internationally acclaimed Cap Classique and Sparkling wine portfolios. While Alvi’s Drift’s globally acclaimed wines are a testament to the vision, hard work,…
Unleash your inner superhero with our delicious Batman cupcakes, just in time for Halloween! These sweet (and spooky) delights that are sure to delight kids and adults alike.…
Moroccan food fuses a variety of culinary influences, drawing its blends of flavour from Berber, Andalusian, and Mediterranean cuisines with hints of European and sub-Saharan influences. But just like India and Ethiopia, spices are used extensively in Moroccan cuisine. Some of the most commonly used spices include cumin, turmeric, cinnamon, saffron, nutmeg, paprika, ginger, anise, and fenugreek. The country also produces a variety of Mediterranean fruits and vegetables, but wheat is the staple grain while common meats include beef, lamb, goat, mutton, chicken, and seafood. We have compiled a few dishes you should try on your trip to the beautiful…
In the wake of Jock Zonfrillo’s passing, significant changes have been made to the judges’ lineup for the popular reality TV show, MasterChef Australia. The former contestant Poh…
When it comes to seafood, most people typically indulge in fillets, succulent shrimp, or tender calamari. However, a lesser-known and often overlooked delicacy lies within the fish – their eyes. Fish eyes may not be the first thing that comes to mind when thinking about a delicious meal, but these tiny orbs are packed with surprising health benefits. A hidden gem of nutrients One of the most astonishing health benefits of consuming fish eyes is their rich vitamin C content. These little ocular wonders are an exceptional source of this essential nutrient, which is vital for maintaining healthy skin, bones,…
Celebrity chef Fatima Sydow, known for her mastery of traditional South African cuisine, has been battling cancer. Throughout her journey, she’s shared her experiences and emotions with her…