White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a beautiful praline. Out with the powdered hot chocolate, and in with delectable homemade ‘real deal’! ALSO SEE: Ginger biscuit s’mores with indulgent hot chocolate https://www.foodandhome.co.za/recipes/indulgent-dark-hot-chocolate-with-melt-in-the-mouth-ginger-and-oat-smores
Spoil Mom this Mother’s Day with Urban Umami’s decadent Bottomless Brunch on 12 May 2024, from 11:00 – 15:30, in collaboration with Hendricks Gin. Feast on an array…
Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables. We’re kicking off our Comfort Food Series with this delicious creamy mince pasta that ticks off all the boxes – tasty, hassle-free and so comforting. Also see: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta
With cooler weather and flu season fast approaching, we’re stocking up on the cold weather essentials – meds, winter clothing, and tea to keep warm. Instead of opting…
The Good Life Show is a groundbreaking event. It stands out as the premier event in South Africa that celebrates new ways of living. Comprising four distinct shows in one venue – The Plant Powered Show, Natural & Organic Show, Free-From Show, and Sustainex – attendees gain access to all with a single ticket. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Scheduled at the Cape Town International Convention Centre (CTICC) from 31 May to 2 June, and at the Kyalami International Convention Centre (KICC) from 26 July to 28 July, The Good…
Try this Banting waffle stack with poached egg and hollandaise for a healthy and equally delicious alternative to your regular morning waffles. Also see: Where to get the best…
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores with indulgent hot chocolate Recipe by Sarah Dall | SERVES 2 INGREDIENTS GINGER BISCUIT S’MORES 125g butter 200g sugar 1 egg 1 tsp vanilla essence 150g cake flour + extra, to dust 75g rolled oats 1 tsp baking powder 20ml ground ginger Pinch salt TO SERVE 1/4 cup fresh cream 100g good-quality dark chocolate 6 white marshmallows 10 Chuckles, crushed 1 cup milk Handful mini marshmallows, to serve METHOD GINGER…
If you are a fan of vegetables, especially colourful ones, then the orange, crunchy sweet carrot will most definitely be in your top five favourites. Carrots are not…
Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most breads, Hokkaido is a breakfast staple in Japan and is typically eaten slightly toasted and served with accompaniments like butter and jam. ALSO SEE: Raspberry cardamom jam https://www.foodandhome.co.za/recipes/raspberry-cardamom-jam
Have you ever heard of buchu? This remarkable herb, native to South Africa, has been cherished for centuries by indigenous cultures for its incredible health benefits. Explore what…