The StrangeLove negroni Make this negroni cocktail recipe courtesy of StrangeLove Cocktail Lounge. INGREDIENTS 50ml Mediterranean Gin 40ml Campari 40ml sweet vermouth or Capertif A slice or big zest of orange for garnish METHOD Pour the ingredients into a mixing glass filled with ice and stir until well chilled. Strain into an ice filled tumbler. Serve Garnish with a large zest of orange. ALSO SEE: Hope Distillery’s new StrangeLove Cocktail Bar is definitely worth a shot https://www.foodandhome.co.za/lifestyle/news-and-trends/hope-distillerys-new-strangelove-cocktail-bar-is-definitely-worth-a-shot Recipe supplied by Scout PR. Feature image: Alix Rose-Cowie
Ice cream and the beach are two things that have always gone hand in hand. There is something about being by the ocean with the sun shining down…
Cheesecake tart with mango Creaminess of the cheesecake pairs perfectly with the sweet mango. PREP TIME 30 minutes | TOTAL TIME 1 hour + refrigeration | SERVES 6 INGREDIENTS Palm sugar syrup ½ cup shaved palm sugar 2 tbsp lime juice Cheesecake tart with mango 1 ½ cups flour 2 tbsp caster sugar 75 g butter 500 g cream cheese ⅓ cup milk ¼ cup caster sugar, extra 2 medium mangoes ¼ cup coconut flakes, toasted METHOD Palm sugar syrup STIR palm sugar and juice together in a small saucepan over low heat until sugar dissolves. Cool. Cheesecake tart with…
Whether you’re having a dry month, moderating your alcohol, wanting to be a more inclusive host or just want to dip your toe into the increasing non-alcoholic spirits…
Crunchy Thai salad with peanut dressing This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour. Add some shredded roasted chicken or sliced smoked chicken for a meaty variation that’ll stand on its own as a delightful lighter meal. Toss the salad with the peanut dressing just before serving. SERVES: 4-6 as a side dish INGREDIENTS 3-4 cups red cabbage, finely shredded 2-3 cups gem lettuce, finely shredded 1 yellow or red pepper, finely sliced 1 large carrot, finely julienne…
Trying to fit larger, more cumbersome appliances into a smaller kitchen space can cause endless frustration. But the thing is, those days are over – or, at least,…
Giving Capetonians an authentic experience, Kimchi brings the magic of South Korean BBQ to Sea Point. The interactive restaurant encourages you to cook your very own food. Kimchi opened on 18 January this year, meaning the restaurant is fresh and fired up with energy. Picture: Tripadvisor In this style of dining, a small coal grill is placed in the centre of the table. Guests are then given a plate full of a variety of meats and veggies, and are allowed to cook them to their preference. Picture: Eat Out This is a fun, engaging experience for a small group – and the…
Just because Valentine’s Day is over, doesn’t mean that you need to stop spoiling your loved one. We’ve rounded up 4 dinner date deals for two at the…
Live out your diner dreams at Arthur’s Mini Super in Sea Point. This café/bar/grocer one-ups the concept of an American diner by capturing the basic look and feel… then trumping it with insane food and quirky (yet very trendy) decor. Basically, it’s the Cape Town version of a diner, which, of course, is just way cooler. Picture: @arthursminisuper / Instagram Picture: @arthursminisuper / Instagram Inside, it’s all Barbie pink and red with neon lights and colour-blocked floors. The attention to detail in the shop is reflected on each plate. Because why serve bacon and eggs the boring way when you…