This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as a little nibble before lunch begins! ALSO SEE: Gooseberry-roasted pulled pork buns https://www.foodandhome.co.za/recipes/gooseberry-roasted-pulled-pork-buns Recipe by Claire Ferrandi
As people become more invested in quality living and taking care of their bodies, experimentation takes us on new food journeys and methods. You might have come across…
Innovative chocolatiers from around the world are experimenting with the tisane in chocolate drinks, which appeals to consumers looking for alternatives to traditional hot chocolate or coffee-based drinks. Adele du Toit, spokesperson for the Rooibos Council, says Rooibos-based chocolate drinks vary widely, incorporating different blends, such as matcha and chai, and combining them with chocolate in various forms, such as cocoa powder, chocolate syrup or chocolate chips. Here’s a deliciously decadent rooibos and chocolate latte recipe that’s perfect for satisfying your sweet tooth during the Easter holiday. ALSO SEE: Celebrate a sweet Easter with Rooibos and chocolate tastings https://www.foodandhome.co.za/entertaining/celebrate-a-sweet-easter-with-rooibos-and-chocolate-tastings Recipe and…
Each bite of our chana dal fish curry will have you wanting more. This flavour-packed curry is perfect for Ramadan, too! ALSO SEE: Cape Malay lamb curry croquettes with…
These chocolate-coated marshmallow Easter eggs are even better than the store-bought version! These delectable treats are a perfect blend of creamy caramel, fluffy marshmallow, and rich chocolate. Have the kids join in for a great Easter activity and treat. Made this Chocolate-coated caramel marshmallow Easter eggs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Marshmallow Egg Rocky Road recipe RECIPES, STYLING, AND PHOTOGRAPHS BY KATELYN ALLEGRA ASSISTED BY CASSANDRA UPTON AND SOPHIA-MARIA EYGELAAR
This ossobuco with creamy polenta and gremolata is autumn comfort food at its finest! ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa Recipe and styling by Sarah Dall Photograph…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991 and I’ve been using it ever since. Pistachio nuts are quintessentially Italian, but can be substituted with walnuts or hazelnuts. ALSO SEE: Baked cheesecake with Bar One topping https://www.foodandhome.co.za/recipes/baked-cheesecake-with-bar-one-topping Recipe by Taryne Jakobi Photograph by Vanessa Lewis
Struggling with body odour can often make you feel self-conscious and insecure, but the causes for it are often common – from bacterial growth on the skin to…
For many, the joys of Easter are in the over-indulgence of sweet chocolate delights! Make this Easter a feast for the senses by elevating your celebrations with a decadent Rooibos and chocolate tasting. Pairing tea or herbal tisanes with chocolate is a culinary delight, which can help to unlock the more subtle flavours and aromas that you might not pick up when you enjoy tea or chocolate on its own. Adele du Toit, spokesperson for the SA Rooibos Council (SARC), says Rooibos and chocolate make excellent Easter companions. “Both Rooibos and chocolate are associated with comfort, indulgence, and reflection, which…
Savoury breakfast for dinner should be mandatory at least once a week. Especially when it’s this delicious. Waffles with almond-crusted chicken and barbecue mayonnaise won’t take longer than 45 minutes,…