Parmalat honey and cinnamon butter roasted pumpkin mash with Parmalat rosemary and thyme grilled lamb chops Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your every day Winter dishes to take your cooking to the next level. To get you started, we have the perfect roasted pumpkin mash and rosemary and thyme grilled lamb chops recipes! TOTAL TIME 1 hour 20 minutes | SERVES 4 Parmalat honey and cinnamon butter roasted pumpkin mash INGREDIENTS 1 kg cubed pumpkin 2 tbsp Parmalat honey and cinnamon…
On your marks, get set, bake! The Great South African Bake Off returns for a fourth season, with new judges, hosts, and 12 new amateur bakers battling for…
Loadshedding Burrito Bowl If you enjoy Mexican food and the sheer convenience, albeit delicious flavours, that burrito bowls provide, this loadshedding recipe is for you! It is whipped up in a jiffy and packed with nutritious flavours. TOTAL TIME 10 minutes | SERVES 1 INGREDIENTS 1 Cup Couscous, cooked ¼ Cup Tomato salsa 4 Slices of lime 1 cup black bean and corn mixture 1 Tbsp smashed avo 1 Tbsp vegan Mayo Salt and pepper as needed METHOD PLACE all the ingredients in a salad bowl and serve immediately. Made this loadshedding burrito bowl recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!…
There are some things in the world that were just meant to go together, like peanut butter and jam, salt and vinegar, and of course wine and cheese! …
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat’s cheese and red wine vinegar glaze. A vegetarian tart that will hands down be a winner with both vegetarians and non-vegetarians. ALSO SEE: Roast vegetable, feta and dill tart Recipe by Gill Johnson
Wine is a year-round affair in the country’s second oldest town, but for the week of Stellenbosch Wine Town celebrations are taken up a notch. For a full…
Whether you’re planning a casual weeknight dinner, a fun-filled backyard get-together, or just craving something extraordinary for lunch, this Tuna burger recipe is your ticket to a culinary adventure like no other. These Tuna burgers are also perfect for entertaining offering a fresh, wholesome, and oh-so-satisfying alternative to the traditional beef patty. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Vegan chickpea and spinach burgers with red onion chutney https://www.foodandhome.co.za/recipes/vegan-chickpea-spinach-burgers-red-onion-chutney Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Chicken feet may often be discarded, and not many people’s favourite snack but, they are praised for containing many health benefits that are mostly attributed to their high…
The Swartland Sosiaal Wynfees, a festival of wholesome country hospitality and enjoyment, returns on 28 October for a second time. This must-do bon vivant affair takes place at renowned organic wine pioneer Org de Rac, a 90-minute drive from Cape Town. Founder and organiser Carien Hugo-Waring said ‘the event launched last year to a wonderful response and’ they’re very excited to be back. ‘And before anyone asks, the event will be over long before the final kick-off of this year’s Rugby World Cup at 21:00. In fact, Swartland Sosiaal will be the perfect place to warm up and stock up!’…
The perfect little phyllo pastry parcels filled with tender veggies. Beyond being a culinary masterpiece, these parcels are a nod to health-conscious food lovers everywhere! Perfect as a starter…