Krugersdorp, a mining city in the West Rand of Gauteng Province, South Africa, is home to various restaurants that cater to different tastes and preferences. From contemporary to traditional, seafood to South African cuisine, Krugersdorp has it all. In this list, we have compiled the 20 best restaurants in Krugersdorp for you to visit. Here is a list of the 10 best restaurants in Krugersdorp: 1. Roots Restaurant at Forum Homini Sourced/forumhomini.com Roots Restaurant at Forum Homini Hotel is a popular fine dining destination in Krugersdorp. The restaurant’s creative team produces delectable food from fresh and natural ingredients with exciting…
Trending Big Mac smash tacos Craving a Big Mac? One-up it and make a simpler version at home instead! These ‘Big Mac smash tacos’ has gone viral online,…
It’s amazing how a little technique can speak volumes without uttering a word. Not only does it add a touch of class and respect for the people serving you, but it also becomes a charming way to show off your dining etiquette at your next fancy dinner or important business gathering. So, let’s dive into the language of cutlery and let your cutlery do the talking! I am finished Once you’ve savoured the last morsel of your meal, gather your knife and fork and place them together in the center of your plate, forming a line pointing straight up. This…
Ah, the joys of a well-stocked freezer, where foods are preserved for future enjoyment. But what’s that unappealing phenomenon creeping onto your once-pristine food? It’s none other than…
While air fryers are a great kitchen appliance that can cook a variety of foods quickly and with less oil than traditional frying methods, there are certain recipes which will result in nothing but disaster and avoiding them can help make an air fryer last longer. Here are some examples: Wet Batters Foods that are coated in wet batter, such as tempura or beer-battered fish, may not cook well in an air fryer. The batter may not adhere properly to the food and can become soggy or fall off during cooking. High-Fat Meats While you can cook meats such as…
If you’re keen on a trip and are you a fun guy (get it?), then mushroom foraging is for you. It’s like going on a treasure hunt in…
Whether you prefer soft or hard, aged or fresh, stinky or not, there’s no denying that cheese is much-loved and, for many, an everyday staple whether it’s on a sandwich, in a salad, a topping on a bowl of macaroni or smothering a plate of cauliflower. No wonder then that it has a day all of its own so that we can celebrate and indulge in what is one of the world’s oldest foodstuffs. So go ahead, indulge in your favourite cheese on June 4 and celebrate National Cheese Day with these fabulous recipes. Cheese Straws Photo: Capsicum Culinary Studio…
Making your own jam is a wonderful way to enjoy the taste of fresh fruit all year round. It’s an easy and affordable way to add some sweetness…
Buttermilk Blueberry Pancakes Recipe These delicious little buttermilk blueberry pancakes are as light as a feather and the blueberries make them nice and fruity. PREP TIME 10 minutes | COOKING TIME 20 minutes | TOTAL TIME 30 minutes | SERVES 12 INGREDIENTS 3 large, free-range eggs, separated 2 x 284ml pots buttermilk 60g butter, melted, plus extra for frying 300g plain flour 1tsp salt 1tsp bicarbonate of soda 150g blueberries, plus extra to serve Maple syrup and streaky bacon, to serve METHOD Beat the egg yolks, add the buttermilk then the melted butter. Sift in the flour, salt and bicarbonate of soda then mix…
There’s a little-known secret among foodies in the Cape – fine dining and beautiful wine pairings on the colder days are well worth travelling the winelands for! These…