Come and enjoy watching the stars under the stars with your back to the 80’s drive-in cinema experience every Saturday night. Enjoy a wonderful evening with friends, family and Boschendal’s farm-fresh fare. Pre-order your nostalgic, drive-in meal and snacks from burger and fries, to boerie rolls, pizza, popcorn, and slush puppies. A range of food and wine will also be available for purchase on the night. Gates open at 18h30 and screenings will begin at 20h00 (or as soon as it is dark). MOVIE LINE UP Cost: R50 per person 18 Feb: Dirty Dancing 25 Feb: Pretty Woman 4…
Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi Tavern Chef champion after serving up a stunning dish of traditional African chicken,…
Chetna Makan’s Raspberry cardamom jam I love a good raspberry jam and the beauty of homemade jam is that you can actually taste the fruit and not just the sugar. The lemon juice here adds freshness, while the cardamom is very subtle but very present. The colour of this jam is so bright and inviting that, whether you add it to your bakes or just dollop it on some warm toast, it’s bound to put a smile on your face. HANDS-ON TIME 35 min | TOTAL TIME 35 min | MAKES 1 JAR INGREDIENTS 500 g fresh raspberries 400 g jam…
Right at the very heart of Spier Wine Farm is the Manor House: A grand dame with a gable dating back to 1822. Over the last few months,…
Baby marrow lasagne Everyone loves lasagne! PREP TIME 30 min | COOK TIME 1 hour 30 min | SERVES 4-6 INGREDIENTS 1 kg pumpkin, skin removed, cut into wedges 5 baby marrows sliced thickly lengthways ½ cauliflower head, cut into small florets ¼ cup olive oil 1 onion, chopped 3 trimmed celery stalks, chopped 1 carrot, chopped ½ cup white wine 800 g canned chopped tomatoes 1 bay leaf 2 tbsp chopped fresh basil 2 tbsp chopped fresh thyme 2 tbsp chopped fresh oregano 1 red pepper, seeded and chopped 1 ½ cup cream cheese, softened ¾ cup milk…
It’s the month of love when everyone will be going the extra mile to show their affection for that special someone in their lives… But how about showing…
Crisp, crumble, and crunch! Dive into these freshly squeezed recipes ready to be devoured. Korean grilled steak with kimchi crunch slaw Up your braai game with this Asian fusion dish of Korean grilled steak with kimchi crunch slaw. Wasabi salmon poke plate Bright, light and tasty! Chicken with zucchini & salsa verde Delicious and light, this Chicken with zucchini & salsa verde recipe is perfect for a light lunch when in need of a fresh crunch or as a healthy dinner. Breakfast salad with poached eggs and kale pesto Everyone’s new favourite breakfast. Honey soy…
There are few cafés that serve up views like those from the new Bites Beach Café by Morukuru Family De Hoop or whose walls could speak of times past. Bites…
Tomato, mozzarella & chickpea pan bake Vegetarian meal fit for the whole family. PREP TIME 30 min | COOK TIME 40 min | SERVES 6 | VEGETARIAN INGREDIENTS ½ loaf ciabatta, crusts removed, torn into 2cm pieces 2 cups cherry tomatoes, divided ⅓ cup olive oil 1 x 400 g canned chickpeas, drained and rinsed 100 g fresh ricotta, crumbled 10 eggs 2 garlic cloves, minced ¾ cup chopped parsley ½ cup grated parmesan 1 tbsp capers ⅔ cup pitted olives, halved 110 g mozzarella, torn 2 tbsp basil leaves, torn METHOD PREHEAT oven to 220°C. PLACE bread…
Experience the best of Italy in Cape Town at the Italian Festival at IDIOM Wines. Take in the breathtaking panoramic views of False Bay and the Helderberg mountains…