Celebrate International Fish Day with our fish and chips recipe, topped off with some lemon aïoli. A classic! ALSO SEE: Easy fish curry Recipe by Sarah Dall Feature image: Getty
Coffee may be the go-to beverage for many around the world, but not for all. From the taste to simply their preference, there are several reasons why it…
Stand the chance to win 2 tickets to TANG’s World Gin Day event valued at R1 300! One lucky winner and a partner gets to be part of an immersive and educational experience with TANG and Bombay Sapphire to celebrate World Gin Day on 10 June 2023. Congratulations to our lucky winner! Gordon Knight What can you expect? TANG has en exciting line-up planned for those who get to attend the event: A Kaiseki multi-course menu paired with sensational Bombay Sapphire G&T, a Yay Abe art exhibition and doodle masterclass, as well as a Sakura acrobatic show: Yay…
Our vegan curry with chickpeas is a flavour packed dish that is easy to make. This spicy and aromatic curry contains no animal products whatsoever, but doesn’t compromise…
Potato, bean and tomato salad A quick and easy side to make – the perfect salad to be enjoyed at a braai. TOTAL TIME 50 minutes | Makes 8 INGREDIENTS Mustard dressing ½ cup olive oil 2 tbsp white wine vinegar 1 garlic clove, minced 2 tsp wholegrain mustard 1 tsp caster sugar Salad 2 kg baby potatoes, unpeeled 500 g frozen broad beans 300 g green beans 6 Roma tomatoes, thickly sliced METHOD Mustard dressing COMBINE all the ingredients together and mix well until well combined. Salad SCRUB the potatoes clean ( if necessary). Boil, steam or microwave potatoes…
All soups are not made equally. Some are textured, some are smooth. Some are hearty, while others are light. If you’re like me and prefer an extra little…
Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to refrigerate | MAKES: 20 https://youtu.be/_6UuzR2KnC4 INGREDIENTS 160 g buckwheat flour 35 g cornflour 1 tsp baking powder 250 g plain double cream/Greek yoghurt 60 ml (¼ cup) full cream milk 1 large egg 1 tsp (5 ml) vanilla essence fresh seasonal fruit, to serve honey, to serve METHOD PLACE all of the ingredients in a large bowl and mix until well combined and smooth. PUT the mixture in the fridge to…
Are you tired of the same old boring pantry staples? It may be time for you to shake things up and introduce the vast world of Korean cuisine…
If you’re a foodie searching for the best dining experiences in South Africa, look no further than the restaurants in Bloemfontein, Johannesburg. This charming city is home to diverse culinary options, from authentic Italian cuisine to hearty pub fare and spicy Indian dishes. To help you explore Bloemfontein’s best restaurants, we’ve compiled a list of the top 20 must-visit spots. From trendy and sophisticated spots to cosy and welcoming eateries, this city has something for every taste and budget. So whether you’re a local looking for a new favourite spot or a visitor hoping to discover the best of Bloemfontein’s dining…
Steamed bread’s lack of a crust makes it an excellent choice for drizzling soups and stews on top of it. This dish is best served hot with a…