Well, we certainly should have been clinking chilled glasses of Champagne in this picture, because we are celebrating! (Junior designer Brent, who was tasked with bringing said bubbles, forgot about the shoot entirely because he was far too wrapped up in his ‘deboning a chicken’ illustrations.) But trust me, the bubbles will flow once this magazine hits the streets – we are all honoured to be relaunching such an iconic brand, known by foodies and non-foodies and wine connoisseurs and regular wine fans across the country. We’ve all been working together at Highbury Media for a good few years now,…
INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large…
OATS IS A SUPER FOOD! Over the years, a number of fruits, vegetables and seeds have all earned the label of a superfood – due to the fact that they contain essential nutrients. However, in spite of their many health benefits, there is still a common misconception that eating healthy is expensive, which is why many consumers tend to overlook these healthy foods. Now, as we head into the colder months, it’s important that consumers prioritise their health to ensure strong immune systems that have the ability to fight off any infections. Kershnee Kallee, Marketing Manager Jungle, says that one…
As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes…
Did you know there are over 20 000 edible plants on our planet but humans regularly consume only about 150 of them? Learn how Knorr is addressing this crisis locally. The global population’s reliance on a very limited range of foods impacts both our health and that of the planet too. This is because dietary monotony and a lack of agricultural diversity go hand in hand: when farmers repeatedly grow single crops – known as monoculture farming – it exhausts nutrients in the soil, leaving it at risk of pests and pathogens. This, in turn, gives rise to the need…
What’s a doughssant? A cross between a doughnut and croissant, of course! Recipe and styling by Robyn Timson Moss Photograph by Roelene Prinsloo
South Africa’s largest and most loved travelling wine show – the TOPS at SPAR Wine Show – has taken the effects of the countrywide COVID-19 lockdown on the wine industry to heart by partnering with South Africa’s top wine educator, Cathy Marston, to decant two accessible, fun and interactive online wine courses for an enthusiastic tribe of wine lovers and wine curious alike. The inspiration for developing these two courses is rooted in a desire to keep the conversation around wine going despite a ban on alcohol sales during the COVID-19 lockdown, thus ensuring the producers are still top of…
Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the…