GLAD is a wonderful kitchen helper; whether you’re preparing, cooking, storing or even controlling meal portions, you can count on GLAD! Why not try out these nifty tricks with your GLAD hamper? For easy-peel garlic, slice off the flat end of the bulb, exposing all the cloves, cover with GLAD Wrap and microwave on HIGH for one minute. When cool, remove the wrap and squeeze! Make pumpkin easy to cut – wrap large pieces in GLAD Wrap, cook on High/100% for 1-2 minutes in your microwave. Let stand for 5 minutes, remove GLAD Wrap and cut. Portion bulk meat into…
Courtesy of PE’s restaurateur legends, the Gunston brothers, this Thai mussels with fresh lemongrass and crusty ciabatta recipe should be a cornerstone of your seafood cooing! Easy to follow…
We know you love Food & Home Entertaining magazine because, clearly, you are fond of convenience, innovation and keeping up with trends. So, we have no doubt you’re going to well and truly appreciate this new (and oh-so-improved) subscription experience – the Magazing subscription exclusive to Woolworths. What’s it all about? Caxton Magazines and Woolworths have joined forces to make it simpler than ever to collect your subscription copy of Food & Home Entertaining each month. How? It’s as easy as apple pie. Sign up online for your annual subscription, then receive a monthly SMS voucher code to collect your mag…
Newly launched in SA, the KURO-Bō Activated Charcoal natural water filter has the F&HE team drinking our two litres a day! Derived from sustainably sourced, high quality hardwood;…
Baking at sea level (high altitude baking) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C For every 5ml (1tsp) baking powder, increase by 1 – 2 ml For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml (2 -3 tbsp) For every 120g (1 cup) flour, decrease by 15ml (1 tbsp) FEATURE RECIPE: Flourless chocolate cake https://www.foodandhome.co.za/on-shelf/flourless-chocolate-cake-3
Looking for an epic mid-week adventure like no other? Tuning the Vine brings the best of the Cape Winelands to 4th Avenue, Parkhurst for the first ever #JoziWineRoute…
Print Recipe High tea scones Serves: 24 Cooking Time: 1 hr Ingredients STRAWBERRY JAM 2,5kg strawberries 660g white sugar 30ml (2 tbsp) lemon juice SCONES 300g cake flour, sieved + extra, to dust 2,5ml (½ tsp) salt 30ml (2 tbsp) sugar 20ml (4 tsp) baking powder 100g butter, softened 250ml (1 cup) full cream milk
A modern spin on the classic Eton Mess, every mouthful of this crushed meringue dessert is a pillowy cloud of deliciousness. The flavours have wonderfully romantic elements to them – it’s a beautiful sweet to share with loved ones (or the one you love) this Valentine’s Day.
In support of breast cancer survivors in financial need, the Power of Pink campaign raised a record amount of R465 000 during October 2016’s Breast Cancer awareness month…
Packed with protein, healthy fats and flavour, this bread is a revelation! It’s wonderfully filling and incredibly delicious – you’ll only need a slice or two to keep hunger at bay for a couple of hours. Make a loaf, slice it thinly and freeze for breakfasts and lunches on the run. Add nutritious toppings like smashed avo with a squeeze of lemon juice or pan-fried spinach with a poached egg. Recipe and styling by Claire Ferrandi Photograph by Annalize Nel Dietary advice by Maryke Gallagher, RD SA (BSC Diet, MNUTR) READ MORE: The Banting market in Pretoria
Enjoy the bounty of the ocean with these creamy baked oysters with Parmesan and dill. This is the perfect simple seafood dish for those who enjoy satisfying flavours.…