• There’s this thing all my friends and family used to do at gatherings when I was growing up. It’s a tradition that’s alive and well in certain middle-class boere families today too. Whenever you go to a braai, or a get-together where they said bring-your-own, someone in the crowd would stop at the local café for chip ’n dip. It would usually be a packet of Simba Chipniks and a tub of smooth cottage cheese with chives. Some enterprising individual might also get a packet of dried Royco French Onion soup to stir into the cottage cheese for a ‘fancy’ dip. Those were the days.…

    Stand a chance to WIN two tickets (valued at R720) to #TasteTheLifestyle at the upcoming Wacky Wine Weekend in Robertson.  This much loved family-friendly event takes place from 1 – 4 June 2017! Warm up this winter with award-winning wines through tutored tastings by winemakers, cellar tours and wine pairings. Expect to be entertained with live music, outdoor sports, arts & craft stalls, variety of country cuisines and family fun. The event takes place at multiple wineries and tourism establishments, each showcasing a feast of unique activities planned. Expect a line-up to suit the fun-seeker, novice or wine connoisseur. Most…

    Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel  Photograph by Vanessa…

    It doesn’t have to take forever to make jam: if you’re pressed for time, the quickest and most efficient way is in the microwave. Here’s how to make strawberry jam in the microwave: Wash and chop 500g fresh strawberries. Place in a large, microwaveable dish and squeeze over 80ml (1/3 cup) fresh lemon juice. Microwave on high until the strawberries are just soft, about 5 minutes. Remove and stir in 400g sugar. Microwave on high again, stopping and stirring occasionally, for a further 20 minutes. Remove from the microwave and leave to cool for about 10 minutes. Spoon into sterilised…