We always think of a great seafood dish as time-intensive, but not this pan-fried trout with lemony mashed peas. If you can spare 20 minutes, you can make this delicious dinner. Recipe by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
This North African and Middle Eastern Shakshuka dish is a delicious combination of eggs, tomatoes and spices. Recipe by Alida Ryder
Print Recipe Butternut churros with caramel sauce Serves: 8 - 10 Cooking Time: 3 hrs 15 mins Ingredients 200ml milk 200ml water 250g butternut, peeled and cubed 125g butter 280g cake flour 3 extra-large eggs sunflower oil, to deep-fry 100g castor sugar 30ml (2 tbsp) ground cinnamon 125ml (½ cup) salted caramel + extra, to
Caramel, oh caramel, how sweet are thee? As silky smooth as satin, as pleasurable as glee. Those who don’t have thou on their plate yet, shalt never have their table set!
If you don’t have a fondue pot, simply make your fondue in a good-looking saucepan. To serve, place the saucepan on a raised wire rack and light a…
If you didn’t think pork could be done in a flash and still taste amazing, you weren’t thinking of ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg. This quick and easy supper is a delicious protein fix that’s also gluten- and dairy-free!
Garlicky wild mushrooms on rye toast Delicious, quick and easy (and vegan, as a bonus!) INGREDIENTS 2 tbsp olive oil 1 clove garlic small handful thyme small handful…
This wine, for that dish So much wine, so little time. Here are some standout wines I’ve tried this January, paired with delicious recipes from our magazine. January 2017 Food and Wine Pairing Limited Release Viognier 2015, R135 This exotic wine is a real treat for viognier fans: heady and layered, think notes of jasmine and lavender, and there’s grapefruit, white peach and apricot too. The white peach follows onto the full-bodied palate, which is textured with spice. Good acidity keeps the whole experience refreshing and clean. This is an excellent food wine. Pair with: Turmeric and ginger calamari salads…
Fat slices of caramelised aubergine that are creamy in the middle, dripping with melted mozzarella and offer a flavour punch of sun-dried tomato. Add the show-stopping ingredient, rosemary…
The lemon adds a particularly lovely tang to this fish dish. Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter is a wonderful lunch or dinner dish, especially on a light summer day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart
Work hard and play harder’, is a motto by which many South Africans live. As a result, there’s little time in between to page through recipe books and…