Print Recipe Plum cake topped with custard Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 3 large eggs, separated 130g butter 100g (½ cup) sugar 10ml (2 tsp) lemon zest 120g (1 cup) cake flour 5ml (1 tsp) baking powder 350g plums, pitted and sliced CUSTARD 125ml (½ cup) fresh cream 100g (½
This is Tuscany on a plate: rare, grilled steak, creamy white beans and fresh rosemary. To finish this off, drizzle a good amount of the best extra virgin…
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice
You can use lamb loins instead of springbok. TO DRINK: Horse Mountain Pinotage, laden with berries and spice to match all these sweet, savoury and spicy elements. …
TO DRINK: A wooded chardonnay has plenty of body to stand up to this medley of spicy flavours
This is a Delia Smith-inspired recipe. For best results, serve the risotto immediately and keep portions small as it is very rich.
TO DRINK: The sweetness of Hartenberg Weisser Riesling will counter the bacon’s saltiness.
Become inspired by taking your inner wine guru on a journey to South Africa’s most prestigious wine and food festival – Hermanus Wine & Food Festival. We dare you not to salivate. The 19th Hermanus Wine and Food Festival will showcase one of the strongest line-ups of premium wines from the Elgin to Elim region. Year after year the Hermanus Wine and Food Festival is voted one of South Africa’s Top 10 Wine Festivals. Entrance to the festival arena is R50 per person with children under 12 free. This includes safe parking. Entrance to the Hermanus Wine Hall is R100…
It’s no secret, bacon is the best! We asked our followers on Twitter to make their favourite movies better by replacing one word in the title with the word…
Visit the Kruger National Park! The largest national park in South Africa needs no introduction. Stretching from Malelane in the south to Pafuri in the far north at…