Pigs in blankets vary in flavour and ingredients across the world, but they’re always a hit! These porky, crispy, salty bites are the perfect side dish or appetiser, and sure to please your guests. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
Fritters are always a hit. Crispy and golden, who can turn them down? Especially when they’re quick, easy and oh-so-delicious baby marrow fritters with green salsa and coconut…
Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in less than an hour!
We always think of a great seafood dish as time-intensive, but not this pan-fried trout with lemony mashed peas. If you can spare 20 minutes, you can make…
Print Recipe Butternut churros with caramel sauce Serves: 8 - 10 Cooking Time: 3 hrs 15 mins Ingredients 200ml milk 200ml water 250g butternut, peeled and cubed 125g butter 280g cake flour 3 extra-large eggs sunflower oil, to deep-fry 100g castor sugar 30ml (2 tbsp) ground cinnamon 125ml (½ cup) salted caramel + extra, to
Caramel, oh caramel, how sweet are thee? As silky smooth as satin, as pleasurable as glee. Those who don’t have thou on their plate yet, shalt never have…
This fresh and innovative take on a much-loved summer watermelon is sure to wow your guests as a dish on a harvest table. Not only does this watermelon pizza look beautiful, it’s nutrient-rich, tastes delicious and can easily be prepared in advance. Tuck right in! Serves 4 10 mins Cut a thick middle slice of 1 whole watermelon, top with 150g torn bocconcini, 100g Parma ham, a handful cherries and fresh basil sprigs. Drizzle with a splash of extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper. Slice and serve. Recipe and styling by…
If you didn’t think pork could be done in a flash and still taste amazing, you weren’t thinking of ginger and chilli pork in lettuce cups topped with…
These quick and easy Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons is the perfect back-to-work lunch for al desko dining.
This wine, for that dish So much wine, so little time. Here are some standout wines I’ve tried this January, paired with delicious recipes from our magazine. January…