Nothing beats homemade bread with a delicious topping.
Print Recipe Relish Ingredients 1 large onion, cut in half and thinly sliced 60ml (¼ cup) vegetable oil 2 large pickled cucumbers, finely chopped 180ml (¾ cup) tomato sauce 125ml (½ cup) mild mustard 30ml (2 tbsp) Worcestershire sauce a pinch of pouring salt a pinch of fine black pepper Instructions 1 Fry the onion
This dessert is delicate and refined with bittersweet flavours. TO DRINK: De Krans Cape Ruby Port
This is crispy roast chicken with a kick! TO DRINK: Try Fleur du Cap Unfiltered Semillon, which has lovely firm acidity with aromas of lime.
BEFORE YOU START WHAT YOU NEED TO KNOW • Alcohol has a crucial effect on frozen desserts because of its low freezing point. Be very careful when adding alcohol – if you add too much it won’t set at all. • When in doubt about using alcohol, spoon a spirit or liqueur over the sorbet just before serving. • Sugar has the same effect on frozen desserts as alcohol. The more sugar a frozen dessert contains, the lower its freezing point and the longer it will take to freeze. • A warm mixture should never be poured directly into a…
TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier.
This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual…
Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.