We’ve got 4 cases of Vita Coco Coconut Water to give away, valued at over R1 000! Staying hydrated is in fashion (dehydration is actually never in fashion), and so are coconuts. Vita Coco is 100% natural coconut water from young, green coconuts. It’s low in sugar, but high in potassium, vitamins, electrolytes and flavour (speaking of flavour including Vita Coco Natural, Vita Coco Lemonade, Vita Coco Coconut Water with Pineapple and Vita Coco Coconut Water with Peach and Mango variants). Check out vitacoco.com/za for more information. WIN! We’re giving away 4 full cases of Vita Coco products! This hamper…
LANCEWOOD®, the number one cheese brand in SA*, has launched an exciting new product set to take lunchboxes by storm. The delicious Cheddar and Sweetmilk full cream cheese…
Pickled pink peppercorn radishes are a delicious way of adding an extra special something to any dish. The beautiful colours are an added bonus! Why not give one of these gorgeous jars to someone special over the festive season? Recipe, styling and photography by Katelyn Williams
Spice up your standard spread with some festive flavours! Gin and lime marmalade is the perfect way to add cheer to almost anything. Spoon it onto bread, enjoy…
We’re entertaining with herbs! Make the most of your herb garden and use your herbs in new ways. Try cooking, decorating, and drying herbs. Below, find 3 inventive ways with herbs: Perennial herbs These are the easiest to grow. Once herbs like oregano, marjoram, rosemary, thyme, lemon verbena, lemongrass, bay and other perennial herbs are established, they need very little other than occasional watering. These herbs require full sun and well-drained, fertile soil. They grow well in large containers. Pick regularly to encourage more growth. Light ’em up! Wrap fresh herbs in foil, punch holes in the foil parcel and…
Just a quick visit By René de Klerk Photographs by Petro Kotze Looking to head out to the parks this holiday seasons but haven’t made a booking? Don’t…
Imagine a Christmas dessert that’s bursting with festive flavour and vegan-friendly! This vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue has it all. Even those not on special diets will be begging for a piece. View more make-ahead Christmas desserts here: Gingerbread waffle ice-cream sandwiches with eggnog ice cream and maple syrup Frozen tiramisu mousse cake Milk tart éclair trifle with pinotage jelly and naartjie syrup Recipe, styling and photography by Katelyn Williams
Let dessert take centre stage this Christmas with a frozen tiramisu mousse cake. This lovely layered treat is sure to be an instant crowd-pleaser. Decadent, rich, and irresistible!…
Delicious dolloped onto cupcakes, spread on white toast with Nutella, in s’mores or spooned straight into your mouth, a jar of fluff is a fabulous way to treat yourself or your loved ones. Stored in an airtight jar at room temperature, this fluff will last up to a week and a half. Recipe by Claire Ferrandi Styling by Nomvuselelo Mncube Photograph by Dylan Swart
Baci® Perugina® has a delightful love story that starts in 1922 in Perugia, a medieval city in the heart of Italy. Baci® Perugina®, hazelnuts wed to chocolate, let…