This festive season, spoil your loved ones with a gift they are guaranteed to love – an eGift Card from TFG that can be redeemed at 11 online stores in the tfg.co.za eMall or at any of TFG’s retail stores. The gift of choice, what’s not to love? The lucky recipients can spoil themselves with everything from cosmetics to clothing, luggage, tech, sneakers, sports gear and homeware. Recipients are also able to cross-shop so they can buy from more than one TFG online store in one bag and with one check out. It is convenience at its best. No more…
Whip up delicious baked treats this festive season with SASKO. Their range of Breads, Flours and versatile Bake Mixes will ensure your loved ones enjoy delicious treats no…
We chatted to Instagram blogger, Steve Steinfeld, the face behind The Jo’burg Foodie – one of SA’s most loved foodie accounts! If you don’t know who he is, now’s the time to listen up, take note and hit that “follow” button on Instagram. Starter platter at @roast_cafe #RoastCafeNewMenu launch. What’s your favourite? #thejoburgfoodie A photo posted by The Jo’burg Foodie (@thejoburgfoodie) on Oct 11, 2016 at 6:09am PDT Tell us a bit about yourself (who you are and what you do)… I’m Steve, The Jo’burg Foodie, and I run a social-media-based food blog that aims to showcase the newest, trendiest…
Deck the halls with boughs of holly, fa la la la la la la la! We’re welcoming the festive season with NetFlorist on Day 2 of our 12…
From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as other meat. But we can promise you that it will definitely be just as delicious if you follow our recipes…
An indulgent baked cheesecake that’s a delicious, sweet end to a Christmas meal. To make your life a little easier on the day, set some time aside to…
Recipe by Louis Botma
No one likes to see a flustered host or hostess, out of their breath (and depth). Your guests believe you are a culinary superhero and will accept no…
Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
We couldn’t resist the cuteness of this cookie-dough snowman – and the spicy Christmas ice cream makes for a delightful summer treat for the holidays.