Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to access the recipe. 2. Eggy pizza bread Click on the image below to access the recipe. 3. Huevos rancheros Click on the image below to access the recipe. 4. Soft-poached eggs with hash browns and crispy bacon Click on the image below to access the recipe.
Pound cake is always a favourite for afternoon tea. So take things one step further and serve up this delicious maraschino cherry pound cake that your guests are sure to love!
Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract
TO DRINK: A zingy, citrussy Pinot Grigio from L’ Ormarins will do the job
Saganaki refers to pan-fried cheese. Any firm cheese can be used, such as sheep’s milk kefalotiri, although certain types of feta or haloumi are also suitable TO DRINK:…
Recipe by Jamie Oliver I use chocolate Flakes for this as they’re very similar to the bars that bakers use to make their pain au chocolat, but any broken up chocolate will do. You’ll need basic bread for this. Recipe here.
Olive breadsticks make a great little snack, starter or side, and you can use whatever filling you like. These tasty sticks can be customised to suit any palate, so feel free to add in cheese, ham, or anything. There’s also no tricky shaping involved here – you almost can’t fail!
Mulled wine goes back to the Middle Ages when wine was inconsistent and mostly terrible. Apple cider, not as much. Making it a hot cocktail is great for…
Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)