This cake is so light you won’t feel guilty if you have more than one slice.
TO DRINK: Glen Carlou Chardonnay 2007, with creaminess to support the different layers in this dish.
This dish makes a great supper served with a green salad. You can cut the richness, if you wish, by using milk instead of fresh cream.
Delightful frozen treats, ideal for cooling off in summer these creamy frozen nectarine and blueberry ice lollies with an added bit of crunch, thanks to the white chocolate…
Appletiser launches two exciting new flavours and adds to their line of premium beverages. These have formed part of the Appletiser Colours range – Appletiser Colours Pink (Apple & Strawberry) and Appletiser Colours Amber (Apple & Peach). Appletiser Colours Pink fuses the crisp apple flavour of the original Appletiser with strawberry juice. Appletiser Colours Amber is a combination of the original apple flavour and peach juice. Both flavours are made with 80% real fruit juice and 20% water, resulting in the perfect balance of flavour. “We are excited to expand our range of Appletiser products, the addition of Appletiser Colours will…
The gentle taste of Bunnahabhain’s connoisseur range of Islay single malts is very much to South Africa’s liking, says Lucindi Branfield, marketing manager of this specialist range in…
Below we discuss 5 ways to keep your heart healthy balance. And it is easier than you think. Here’s how: 1. Eat your rainbow colours At least five portions of different types of fruit and vegetables a day helps you get a range of nutrients and anti-oxidants. Chop a banana over your breakfast cereal, swap your usual mid-morning snack for a portion of fresh fruit, or have a sweet fruit for dessert after dinner. 2. Have a fish dish Fish is an excellent source of protein, vitamins and minerals. It’s recommended that we eat at least two portions of fish…
1. Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter: 2. Chargrilled calamari with chilli, lime and parsley and guasacaca: 3. Canelazo: 4.…
Print Recipe Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter By Luisa Farelo – Serves: 4 Cooking Time: 25 mins Ingredients Butter 45g butter, softened 1 garlic clove, peeled and crushed 30ml (2 tbsp) fresh coriander, chopped + extra, to garnish zest and juice of 1 lime 1 red
Print Recipe Chargrilled calamari with chilli, lime and parsley and guasacaca By Luisa Farelo – Serves: 4 Cooking Time: 30 mins Ingredients Guasacaca (guacamole) 2 ripe avocados, skins and pips removed and roughly chopped ½ garlic clove, peeled and crushed 20ml (4 tsp) red wine vinegar + extra, if needed dash olive oil small handful