The addition of fresh ginger gives this pasta a refreshing twist.
Get stuck into this Boerekos classic with the ultimate twist – burnt caramel! Recipes, styling and photography by Alida Ryder
This is a classic Italian twist to add to a beautiful spring meal, and is best served with large glasses of white wine on a warm day. Great…
Print Recipe Crepes with fresh fruit, ice cream and maple syrup Serves: 4 Cooking Time: 20 minutes Ingredients Batter 120g (1 cup) cake flour 2 large eggs 125ml (½ cup) milk 125ml (½ cup) water pinch of salt 30ml (2 tbsp) butter, melted To serve fresh fruit (sliced nectarines, peaches or berries) maple syrup, to
Print Recipe Greek rum and hazelnut cake Serves: 1 cake Cooking Time: 1 hour Ingredients CAKE 500g hazelnuts, toasted 100g ready-made vanilla cookies, crushed 15ml (1 tbsp) baking powder zest of 1 lemon 8 large eggs, separated 1ml (¼ tsp) cream of tartar 250g (1¼ cups) white sugar 135g butter, melted 100g mixed nuts, toasted
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious.” He is right, of course; they are perfect. The first one I taste…
Recipe by Camilla & Jason Comins
Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter prawn meat.